Génoises saveur framboise

glucose syrup - fructose

Status: UNKNOWN

sugar

Status: HALAL

Reason: Common sweetener, no animal origin.

Uses: sweetening food

dark chocolate 17% [cocoa mass

Status: UNKNOWN

sugar

Status: HALAL

Reason: Common sweetener, no animal origin.

Uses: sweetening food

cocoa butter

Status: HALAL

Reason: Fat extracted from cocoa beans, used in chocolate.

Uses: chocolate production, confectionery

emulsifier: lecithins (soy)

Status: HALAL

Reason: Soy lecithin is derived from soybeans and does not contain any animal by-products or alcohol.

Uses: Commonly used as an emulsifier in food products, including chocolates, margarine, and baked goods.

natural vanilla flavouring]

Status: UNKNOWN

raspberry juice from concentrate 14%

Status: UNKNOWN

wheat flour

Status: HALAL

Reason: Derived from wheat, commonly used in baking.

Uses: baking, thickening

eggs 6%

Status: UNKNOWN

palm fat

Status: HALAL

Reason: Palm fat is derived from the fruit of the oil palm tree and does not contain any haram components.

Uses: Palm fat is commonly used in cooking, baking, and processed foods as a fat source.

stabiliser: sorbitols

Status: UNKNOWN

wheat starch

Status: HALAL

Reason: Wheat starch is derived from wheat, which is a plant-based source and does not contain any harmful or haram substances.

Uses: Used as a thickening agent in food products, sauces, and baked goods.

gelling agent: pectins

Status: UNKNOWN

acidifier: citric acid

Status: UNKNOWN

cassava starch

Status: UNKNOWN

natural flavouring

Status: MASHBOOH

Reason: The term 'natural flavouring' can refer to various substances, and without specific details about the source, it is uncertain whether it meets halal criteria.

Uses: Used to enhance the flavor of food and beverages.

raising agents: ammonium carbonates and sodium carbonates

Status: UNKNOWN

emulsifier: mono - and diglycerides of fatty acids

Status: MASHBOOH

Reason: The source of fatty acids in mono- and diglycerides can be animal-derived or plant-based, and without specific information on the source, it cannot be definitively categorized as Halal or Haram.

Uses: Commonly used in food products as emulsifiers to stabilize and mix ingredients, improve texture, and prolong shelf life.

acidity regulator: sodium citrates

Status: UNKNOWN

salt

Status: HALAL

Reason: Common mineral ingredient.

may contain traces of nuts and milk

Status: UNKNOWN