Petit beurre original

sugar

Status: HALAL

Reason: Common sweetener derived from plants.

Uses: sweetener, flavor enhancer

wheat flour

Status: HALAL

Reason: Wheat flour is halal.

salt

Status: HALAL

Reason: Common food ingredient.

Uses: seasoning

soya

Status: HALAL

Reason: Common food ingredient, generally halal.

Uses: ingredient

egg white powder

Status: HALAL

Reason: Derived from eggs, commonly used in baking.

Uses: baking, protein content

sugar

Status: HALAL

Reason: Plant-based and generally accepted as halal.

Uses: sweetener, preservative, baking

salt

Status: HALAL

Reason: Mineral, universally accepted as halal.

Uses: seasoning, preservative

sesame seeds

Status: HALAL

Reason: Sesame seeds are generally halal.

whole milk powder

Status: HALAL

Reason: Dairy product, permissible in food.

Uses: milk substitute, ingredient

ammonium carbonate

Status: HALAL

Reason: Leavening agent suitable for food use.

E-Code: E503

Uses: raising agent in baking

concentrated butter

Status: HALAL

Reason: Dairy product from halal sources.

diphosphate

Status: HALAL

Reason: Food additive for leavening, not animal-derived.

E-Code: E450

Uses: baking, food preservation

egg yolk powder

Status: HALAL

Reason: Egg yolk is a natural ingredient used in food.

Uses: thickening, flavoring

sodium carbonate.

Status: HALAL

Reason: Common food additive, pH regulator.

E-Code: E500