VEGEtal FINGERS Blé, tomates, chèvre

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

chapelure

Status: HALAL

Reason: Commonly used breading; no haram ingredients.

farine de _blé_

Status: HALAL

Reason: Wheat flour is a common food ingredient.

maïs

Status: HALAL

Reason: Plant-based ingredient, no animal origin.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

sucre

Status: HALAL

Reason: General sugar is halal.

Uses: sweetener

extrait de malt d'_orge_

Status: UNKNOWN

levure

Status: HALAL

Reason: Yeast used in baking, natural fermentation.

Uses: leavening agent in bread

protéines de _blé_ texturées

Status: UNKNOWN

huiles végétales

Status: HALAL

Reason: Plant-derived oils, no animal origin.

Uses: cooking, salad dressings, baking

huile de colza

Status: HALAL

Reason: Canola oil is widely used in cooking and halal.

huile de tournesol

Status: HALAL

Reason: Sunflower oil, plant-derived.

Uses: cooking, salad dressings

tomates mi-séchées marinées

Status: UNKNOWN

tomate mi-séchées

Status: UNKNOWN

huile de colza

Status: HALAL

Reason: Canola oil is widely used in cooking and halal.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

ail déshydraté

Status: UNKNOWN

origan déshydraté

Status: UNKNOWN

_fromage_ de chèvre

Status: UNKNOWN

farine de _blé_

Status: HALAL

Reason: Wheat flour is a common food ingredient.

blanc d'_œuf_ en poudre

Status: UNKNOWN

fécule de pomme de terre

Status: UNKNOWN

conservateur

Status: MASHBOOH

Reason: Requires specification of the type of preservative used.

vinaigre tamponné

Status: UNKNOWN

fibres de _blé_

Status: HALAL

Reason: Fibres de blé (wheat fibers) are plant-based and do not contain any haram ingredients.

Uses: Used in food products as a source of dietary fiber and to improve texture.

plantes aromatiques

Status: HALAL

Reason: Used as flavoring agents in food.

Uses: flavoring agents

basilic

Status: HALAL

Reason: Common culinary herb with no animal origin.

Uses: seasoning, garnishing

origan

Status: HALAL

Reason: Common herb used for flavoring food.

Uses: seasoning

thym

Status: HALAL

Reason: Herb, plant-based and permissible.

romarin

Status: HALAL

Reason: Another form of rosemary, used as spice.

ail déshydraté

Status: UNKNOWN

arôme naturel

Status: HALAL

Reason: Natural flavors derived from plant or animal origins.

Uses: flavoring in various food products

fibres de psyllium

Status: UNKNOWN