Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
dextrose
Status: HALAL
Reason: Simple sugar derived from starch, plant-based.
Uses: sweetener, energy source
paprika
Status: HALAL
Reason: Plant-derived spice made from capsicum.
Uses: coloring and flavoring in dishes
levure en poudre
Status: UNKNOWN
oignon
Status: HALAL
Reason: Oignon (onion) is a vegetable and permissible in Islam.
Uses: Commonly used in various dishes for flavor and nutrition.
colorants
Status: MASHBOOH
Reason: Generic term; specific source uncertain.
Uses: coloring in food products
extrait de paprika
Status: HALAL
Reason: Natural coloring derived from paprika
Uses: Used in food coloring, seasonings
curcumine
Status: HALAL
Reason: Natural pigment from turmeric, Halal.
Uses: coloring in food
ail
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
farine de _blé_
Status: UNKNOWN
extrait de levure
Status: HALAL
Reason: Yeast extract is derived from yeast and does not contain any haram components.
Uses: Commonly used as a flavor enhancer in processed foods and vegetarian products.
acidifiant
Status: HALAL
Reason: Commonly used in food, often from natural sources.
Uses: food preservation, flavor enhancement
acide citrique
Status: HALAL
Reason: Natural acid derived from citrus fruits.
Uses: acidifying agent, flavoring
arômes
Status: MASHBOOH
Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.
Uses: Used in food and beverage products for flavor enhancement.
extrait de curcuma
Status: UNKNOWN
huile de colza
Status: HALAL
Reason: L'huile de colza est d'origine végétale et ne contient pas d'additifs haram, ce qui la rend halal.
Uses: Utilisée couramment en cuisine pour la friture, les vinaigrettes, et comme huile de cuisson.
correcteur d'acidité
Status: UNKNOWN
acétates de sodium
Status: HALAL
Reason: Used as a food preservative and acidity regulator.