Checking a product without certification? How to review food without a halal label.
Browse products from P'tit DéliMarque Repère
HALAL SUITABLEMadeleines aux oeufs frais
P'tit DéliMarque Repère
Barcode
3564700013939
Category
Snacks, Desserts, Snacks sucrés, Biscuits et gâteaux, Gâteaux, Madeleines, en:Biscuits et gâteaux, en:Gâteaux, en:Snacks sucrés
Manufactured In
-
Ingredients
sugar
wheat flour
salt
flavouring
salt
rapeseed oil
eggs
glucose-fructose syrup
glycerol
emulsifier: lecithins (soy)
e450 diphosphates
traces of nuts
e500 sodium carbonate
pasteurized semi-skimmed milk
Status: HALAL
Reason: Sugar is generally halal.
Status: HALAL
Reason: Commonly used ingredient, permissible.
Status: HALAL
Reason: Commonly used seasoning, universally recognized.
Uses: seasoning, preservative
Status: HALAL
Reason: Generally halal if sourced appropriately.
Uses: flavoring
Status: HALAL
Reason: Mineral, universally accepted as halal.
Uses: seasoning, preservative
Status: HALAL
Reason: Vegetable oil typically considered halal.
Uses: cooking oil, salad dressing
Status: HALAL
Reason: Common food ingredient, permissible.
Uses: ingredient
Status: HALAL
Reason: Common sweetener derived from starch.
Status: HALAL
Reason: Typically derived from plant oils or fats.
E-Code: E422
Uses: humectant, sweetener, solvent
Status: HALAL
Reason: Lecithins derived from soy are plant-based and do not contain any prohibited (Haram) substances.
Uses: Used as an emulsifier in food products to blend ingredients and improve texture.
Status: HALAL
Reason: Used as leavening agents and stabilizers.
E-Code: E450
Uses: leavening in baked goods, processed foods
Status: HALAL
Reason: Traces typically do not affect halal status
Status: HALAL
Reason: Commonly used as a leavening agent and acidity regulator.
E-Code: E500
Uses: baking, food processing
Status: HALAL
Reason: Dairy product, generally accepted as halal.
