5 mini gateaux pépites de chocolat

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

œufs

Status: MASHBOOH

Reason: The term 'œufs' (French for eggs) is not specific to the source or processing method, which could vary in halal status.

Uses: Commonly used in cooking and baking as a source of protein and emulsifier.

sucre

Status: HALAL

Reason: Common sweetener; halal.

Uses: sweetening

pépites de chocolat

Status: UNKNOWN

sucre

Status: HALAL

Reason: Common sweetener; halal.

Uses: sweetening

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

beurre de cacao

Status: HALAL

Reason: Cocoa butter is halal.

Uses: ingredient, fat

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

lécithines

Status: UNKNOWN

lécithines de soja

Status: UNKNOWN

arôme naturel de vanille

Status: HALAL

Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.

Uses: Used as a flavoring agent in various foods and beverages.

huile de colza

Status: HALAL

Reason: Commonly used cooking oil.

Uses: cooking oil

stabilisant

Status: HALAL

Reason: Typical stabilizing agent; often halal.

glycérol

Status: UNKNOWN

dextrose

Status: HALAL

Reason: Common sugar derivative from starch, halal.

amidon de blé

Status: HALAL

Reason: Wheat starch is a common, halal food ingredient.

arôme naturel

Status: HALAL

Reason: Natural flavors derived from plant or animal origins.

Uses: flavoring in various food products

poudres à lever

Status: MASHBOOH

Reason: Contains diphosphates and carbonates which may have uncertain halal sources.

Uses: Leavening agent

e450

Status: HALAL

Reason: Sodium and potassium phosphates, used as a leavening agent.

Uses: leavening agent in baking

e500

Status: HALAL

Reason: Sodium carbonates and bicarbonates, used as leavening agents.

Uses: leavening in baked goods

sel

Status: HALAL

Reason: Commonly used as food seasoning.

arôme naturel

Status: HALAL

Reason: Natural flavors derived from plant or animal origins.

Uses: flavoring in various food products

épaississants

Status: UNKNOWN

gomme xanthane

Status: HALAL

Reason: Xanthan gum is commonly used as a thickener.

Uses: thickener, stabilizer

gomme guar

Status: HALAL

Reason: Gomme guar is a plant-derived thickening agent and does not contain any haram substances.

Uses: Commonly used in food products as a thickener, stabilizer, and emulsifier.