Tuiles Amandes

sugar

Status: HALAL

Reason: Common sweetener derived from plants.

Uses: sweetening agent, food preservation

wheat flour

Status: HALAL

Reason: Commonly used in baking, derived from wheat.

Uses: baking, thickening

sliced almonds 10 %

Status: UNKNOWN

vegetable fats in variable proportion (copra, palm)

Status: UNKNOWN

vegetable oils in variable proportion (rapeseed, sunflower)

Status: UNKNOWN

skimmed milk powder

Status: HALAL

Reason: Derived from cow's milk, halal.

wheat starch

Status: HALAL

Reason: Wheat starch is Halal.

egg yolk powder

Status: HALAL

Reason: Egg yolk is a natural ingredient used in food.

Uses: thickening, flavoring

enzymes (including wheat)

Status: UNKNOWN

invert sugar syrup

Status: HALAL

Reason: Sugar syrup, modified for sweetening.

Uses: sweetener in candies

whole eggs powder

Status: UNKNOWN

salt

Status: HALAL

Reason: Commonly used food ingredient, considered halal.

Uses: seasoning, preservation

flavour

Status: UNKNOWN

Reason: Generic term; not specified if halal.

baking powders: e500

Status: MASHBOOH

Reason: The source of the baking powder E500 (sodium carbonates) can vary, and some formulations may contain non-halal ingredients or additives.

Uses: Used as a leavening agent in baking.

e450

Status: HALAL

Reason: Sodium and potassium phosphates, used as a leavening agent.

Uses: leavening agent in baking

traces of other nuts

Status: UNKNOWN

soybeans and sesame seeds

Status: UNKNOWN