4 Paniers jambon fromage, Surgelé

Checking a product without certification? How to review food without a halal label.

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HARAM

4 Paniers jambon fromage, Surgelé

Marque Repère, Côté Table

Barcode

Barcode 3564700217559

3564700217559

Category

Snacks, Snacks salés, Amuse-gueules, Surgelés, Plats préparés, Feuilleté salé, Plats préparés surgelés, Feuilletés jambon fromage, Paniers feuilletés, Entrées chaudes

Manufactured In

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Ingredients

pâte feuilletée
Status: UNKNOWN
farine de blé
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
beurre
Status: MASHBOOH
Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.
Uses: Used as a cooking fat, spread, and in various recipes.
eau
Status: HALAL
Reason: Pure water, universally acceptable.
Uses: solvent, ingredient in food
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
protéines de blé
Status: UNKNOWN
enzymes
Status: MASHBOOH
Reason: Validity depends on source; known types are Halal.
Uses: cheese production
protéases
Status: UNKNOWN
eau
Status: HALAL
Reason: Pure water, universally acceptable.
Uses: solvent, ingredient in food
jambon cuit standard
Status: UNKNOWN
jambon de porc
Status: UNKNOWN
eau
Status: HALAL
Reason: Pure water, universally acceptable.
Uses: solvent, ingredient in food
sirop de glucose
Status: HALAL
Reason: Derived from plant starch, no animal origin.
Uses: sweetener in confections
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
gélatine de porc
Status: UNKNOWN
stabilisant
Status: UNKNOWN
Reason: Vague term, could refer to various additives.
e450
Status: HALAL
Reason: Sodium and potassium phosphates, used as a leavening agent.
Uses: leavening agent in baking
gélifiant
Status: UNKNOWN
carraghénanes
Status: UNKNOWN
dextrose
Status: HALAL
Reason: Simple sugar derived from starch, plant-based.
Uses: sweetener, energy source
arômes naturels
Status: MASHBOOH
Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.
Uses: Commonly used in food and beverage products to enhance flavor.
conservateurs
Status: MASHBOOH
Reason: Depends on specific preservatives used.
ascorbate de sodium
Status: HALAL
Reason: Sodium ascorbate is derived from vitamin C and is halal.
Uses: antioxidant, preserves freshness
e250
Status: HARAM
Reason: E250, also known as sodium nitrite, is often derived from sources that may not be halal and is used as a preservative. Its use is generally discouraged in halal food products.
emmental râpé
Status: UNKNOWN
crème fraîche
Status: UNKNOWN
œufs entiers
Status: UNKNOWN
amidons modifiés de maïs
Status: UNKNOWN
spécialité fromagère fondue à l'emmental
Status: UNKNOWN
emmental
Status: HALAL
Reason: Dairy product from cow's milk, no haram ingredients.
Uses: cheese in sandwiches, cooking
fromage
Status: UNKNOWN
eau
Status: HALAL
Reason: Pure water, universally acceptable.
Uses: solvent, ingredient in food
sels de fonte
Status: UNKNOWN
e339
Status: HALAL
Reason: Sodium phosphate, commonly used as a food additive.
Uses: emulsifier, stabilizer in cheese
e452
Status: HALAL
Reason: Phosphates, used for emulsifying and stabilizing.
Uses: emulsifier in processed cheese
comté
Status: UNKNOWN
poudre de lait entier
Status: HALAL
Reason: Whole milk powder, permissible dairy ingredient.
Uses: baking, beverages
farine de blé
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
poudre de lait écrémé
Status: HALAL
Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.
Uses: Used in baking, cooking, and to fortify food products.
persil
Status: HALAL
Reason: Common culinary herb, no animal origin.
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
arôme naturel
Status: HALAL
Reason: Natural flavors derived from plant or animal origins.
Uses: flavoring in various food products
muscade
Status: HALAL
Reason: Nutmeg spice, plant-derived with culinary uses.
Uses: flavoring, baking
poivre
Status: HALAL
Reason: Spice derived from peppercorns.
Uses: seasoning, flavoring

Nutrition Facts

Energy per 100 g / 100 ml 1169 kJ
Fat per 100 g / 100 ml 17 g
Saturated fat per 100 g / 100 ml 11 g
Carbohydrates per 100 g / 100 ml 23 g
Sugars per 100 g / 100 ml 2.4 g
Fibre per 100 g / 100 ml 1 g
Protein per 100 g / 100 ml 8.3 g
Salt per 100 g / 100 ml 1.1 g
Sodium per 100 g / 100 ml 0.44 g

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