Pain d'épices

farine de seigle

Status: HALAL

Reason: Farine de seigle (rye flour) is a natural grain product without any haram additives.

Uses: Used in baking bread, pastries, and various culinary dishes.

sirop de glucose-fructose

Status: HALAL

Reason: Derived from corn or wheat, acceptable for consumption.

Uses: sweetener in beverages, candies

eau

Status: HALAL

Reason: Water is universally halal.

miel

Status: HALAL

Reason: Miel, or honey, is a natural substance produced by bees and is permissible in Islam.

Uses: Used as a sweetener, in cooking, and for medicinal purposes.

farine de blé maltée

Status: UNKNOWN

sirop de sucre caramélisé

Status: UNKNOWN

poudres à lever

Status: MASHBOOH

Reason: Contains diphosphates and carbonates which may have uncertain halal sources.

Uses: Leavening agent

e500

Status: HALAL

Reason: Sodium carbonates and bicarbonates, used as leavening agents.

Uses: leavening in baked goods

e450

Status: HALAL

Reason: Sodium and potassium phosphates, used as a leavening agent.

Uses: leavening agent in baking

sucre

Status: HALAL

Reason: General sugar is halal.

Uses: sweetener

sirop de sucre inverti

Status: HALAL

Reason: Invert sugar syrup, derived from sugar.

Uses: sweetening agent

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

huile de colza

Status: HALAL

Reason: Commonly used cooking oil.

Uses: cooking oil

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent

conservateur

Status: MASHBOOH

Reason: Preservatives vary widely in halal status.

e200

Status: MASHBOOH

Reason: E200 is a food additive (sorbic acid) which is generally considered safe, but its halal status can depend on the source and context of its production.

mélange d'épices

Status: UNKNOWN

dont cannelle

Status: UNKNOWN