Gâteau fourré tout chocolat p'tit lapin

sucre

Status: HALAL

Reason: General sugar is halal.

Uses: sweetener

œufs

Status: MASHBOOH

Reason: The term 'œufs' (French for eggs) is not specific to the source or processing method, which could vary in halal status.

Uses: Commonly used in cooking and baking as a source of protein and emulsifier.

chocolat

Status: MASHBOOH

Reason: The term 'chocolat' is vague and could refer to chocolate products that may contain haram ingredients such as alcohol or certain types of emulsifiers.

Uses: Used in confectionery, desserts, beverages, and baking.

sucre

Status: HALAL

Reason: General sugar is halal.

Uses: sweetener

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

beurre de cacao

Status: HALAL

Reason: Cocoa butter is halal.

Uses: ingredient, fat

poudre de lait entier

Status: HALAL

Reason: Whole milk powder, permissible dairy ingredient.

Uses: baking, beverages

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

lécithines

Status: UNKNOWN

lécithines de soja

Status: UNKNOWN

arôme naturel de vanille

Status: HALAL

Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.

Uses: Used as a flavoring agent in various foods and beverages.

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

huile de colza

Status: HALAL

Reason: Commonly used cooking oil.

Uses: cooking oil

stabilisants

Status: UNKNOWN

Reason: Generic term, not specific to a known ingredient.

glycérol

Status: UNKNOWN

sorbitols

Status: HALAL

Reason: Sugar alcohol, non-caloric sweetener

Uses: sweetener, humectant

blanc d'œufs

Status: UNKNOWN

sirop de glucose

Status: HALAL

Reason: Derived from corn or wheat, commonly halal.

Uses: sweetener, thickener

amidon de blé

Status: HALAL

Reason: Wheat starch is a common, halal food ingredient.

poudre de lait écrémé

Status: HALAL

Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.

Uses: Used in baking, cooking, and to fortify food products.

arômes

Status: MASHBOOH

Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.

Uses: Used in food and beverage products for flavor enhancement.

dont alcool

Status: UNKNOWN

cacao en poudre

Status: HALAL

Reason: Cacao powder is derived from the cacao bean and does not contain any haram substances.

Uses: Commonly used in desserts, beverages, and chocolate products.

dextrose

Status: HALAL

Reason: Derived from starch, commonly used as a sweetener.

Uses: sweetener, bulking agent

poudres à lever

Status: MASHBOOH

Reason: Contains diphosphates and carbonates which may have uncertain halal sources.

Uses: Leavening agent

e450

Status: HALAL

Reason: Sodium and potassium phosphates, used as a leavening agent.

Uses: leavening agent in baking

e500

Status: HALAL

Reason: Sodium carbonates and bicarbonates, used as leavening agents.

Uses: leavening in baked goods

poudre de cacao maigre

Status: HALAL

Reason: Cocoa powder is typically halal.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

e471

Status: HALAL

Reason: Emulsifier derived from plant and animal fats.

Uses: emulsifier in food products

conservateur

Status: MASHBOOH

Reason: Preservatives vary widely in halal status.

e202

Status: HALAL

Reason: Sodium or potassium salt of sorbic acid, a safe food preservative.

Uses: preservative in various food products

épaississants

Status: UNKNOWN

amidon modifié de maïs

Status: UNKNOWN

alginate de sodium

Status: HALAL

Reason: Derived from seaweed, acceptable in halal.

Uses: thickener

gélifiant

Status: UNKNOWN

gomme xanthane

Status: HALAL

Reason: Xanthan gum is commonly used as a thickener.

Uses: thickener, stabilizer

farine de blé malté

Status: UNKNOWN