Reason: The percentage indicates a mixture or product that may include additional ingredients, which are not specified and could potentially be non-halal.
Uses: Commonly used in cooking and baking as a source of protein and binding agent.
water
Status: HALAL
Reason: Essential for life, universally accepted.
Uses: solvent, cooking, beverages
concentrated butter 7.6%
Status: UNKNOWN
pearl sugar 4.6% (sugar, palm oil)
Status: UNKNOWN
salt
Status: HALAL
Reason: Salt is a natural mineral.
natural flavours (including alcohol)
Status: UNKNOWN
yeast
Status: HALAL
Reason: Microorganism used in fermentation.
Uses: bread rising, fermentation
rum
Status: HARAM
Reason: Distilled alcoholic beverage made from sugarcane.
emulsifiers : e471
Status: UNKNOWN
e481
Status: MASHBOOH
Reason: E481 refers to mono- and diglycerides of fatty acids, which can be derived from both animal and vegetable sources, making its halal status uncertain without further information.
wheat gluten
Status: HALAL
Reason: Protein derived from wheat, plant-based.
Uses: binder in food products, meat alternatives
thickener : tara gum
Status: UNKNOWN
rye flour
Status: HALAL
Reason: Rye flour is made from rye, a type of cereal grain, and does not contain any haram ingredients.
Uses: Rye flour is commonly used in baking bread, pastries, and other baked goods.
whey powder
Status: HALAL
Reason: Derived from milk, utilized in various dairy products.
Uses: protein source, flavoring, texture creation
wheat germ
Status: HALAL
Reason: Nutrient-rich part of wheat, plant-derived.