Checking a product without certification? How to review food without a halal label.
Barcode
3564706564640
Category
Snacks, Snacks sucrés, Viennoiseries
Manufactured In
Unknown
Ingredients
pain au chocolat
farine de blé
beurre fin
eau
chocolat
pâte de cacao
beurre de cacao
émulsifiant
lécithine de soja
arôme naturel de vanille
levure
sucre
œufs
sel
gluten de blé
agents de traitement de la farine
alpha-amylases
hémicellulases
acide ascorbique
croissant
farine de blé
beurre fin
eau
levure
sucre
œufs
sel
gluten de blé
agent de traitement de la farine
alpha-amylases
hémicellulases
acide ascorbique
Status: UNKNOWN
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
Status: UNKNOWN
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
Status: MASHBOOH
Reason: The term 'chocolat' is vague and could refer to chocolate products that may contain haram ingredients such as alcohol or certain types of emulsifiers.
Uses: Used in confectionery, desserts, beverages, and baking.
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
Status: HALAL
Reason: Cocoa butter is halal.
Uses: ingredient, fat
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
Status: HALAL
Reason: Soy lecithin is commonly used and is halal.
Status: HALAL
Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.
Uses: Used as a flavoring agent in various foods and beverages.
Status: HALAL
Reason: Yeast used in baking, natural fermentation.
Uses: leavening agent in bread
Status: HALAL
Reason: Sugar is a natural product, always halal
Status: MASHBOOH
Reason: The term 'œufs' (French for eggs) is not specific to the source or processing method, which could vary in halal status.
Uses: Commonly used in cooking and baking as a source of protein and emulsifier.
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Gluten de blé is derived from wheat, which is a plant-based ingredient.
Uses: Used as a protein source in various food products, including bread, pasta, and meat substitutes.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Commonly used as a food preservative and antioxidant.
Uses: antioxidant, preservative
Status: UNKNOWN
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
Status: UNKNOWN
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
Status: HALAL
Reason: Yeast used in baking, natural fermentation.
Uses: leavening agent in bread
Status: HALAL
Reason: Sugar is a natural product, always halal
Status: MASHBOOH
Reason: The term 'œufs' (French for eggs) is not specific to the source or processing method, which could vary in halal status.
Uses: Commonly used in cooking and baking as a source of protein and emulsifier.
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Gluten de blé is derived from wheat, which is a plant-based ingredient.
Uses: Used as a protein source in various food products, including bread, pasta, and meat substitutes.
Status: MASHBOOH
Reason: General term, may refer to various additives.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Commonly used as a food preservative and antioxidant.
Uses: antioxidant, preservative
Nutrition Facts
Energy per 100 g / 100 ml
388 kcal
Energy per 100 g / 100 ml
1580 kJ
Fat per 100 g / 100 ml
23 g
Saturated fat per 100 g / 100 ml
15 g
Carbohydrates per 100 g / 100 ml
37 g
Sugars per 100 g / 100 ml
10 g
Fibre per 100 g / 100 ml
2.9 g
Protein per 100 g / 100 ml
6.9 g
Salt per 100 g / 100 ml
0.83 g
Sodium per 100 g / 100 ml
0.332 g
