Reason: Lait écrémé, or skimmed milk, is derived from cows and does not contain any haram substances.
Uses: Used in beverages, cooking, and baking as a source of dairy.
lactosérum en poudre
Status: UNKNOWN
chocolat noir
Status: HALAL
Reason: Dark chocolate made from cocoa mass can be halal if no haram ingredients are included.
Uses: Used in desserts, confectionery, and chocolate products.
pâte de cacao
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
sucre
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
cacao maigre en poudre
Status: HALAL
Reason: Cocoa powder is plant-based and halal.
émulsifiant
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
lécithines de soja
Status: UNKNOWN
arôme naturel de vanille
Status: HALAL
Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.
Uses: Used as a flavoring agent in various foods and beverages.
billes de céréales
Status: UNKNOWN
farine de blé
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
sucre
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
malt de blé
Status: UNKNOWN
poudre à lever
Status: UNKNOWN
e500
Status: HALAL
Reason: Sodium carbonates and bicarbonates, used as leavening agents.
Uses: leavening in baked goods
émulsifiant
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
lécithine de tournesol
Status: HALAL
Reason: Lécithine de tournesol est dérivée d'une source végétale et est généralement considérée comme Halal.
Uses: Utilisée comme émulsifiant dans divers produits alimentaires.
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
arôme naturel de vanille
Status: HALAL
Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.
Uses: Used as a flavoring agent in various foods and beverages.
cacao en poudre
Status: HALAL
Reason: Cacao powder is derived from the cacao bean and does not contain any haram substances.
Uses: Commonly used in desserts, beverages, and chocolate products.
cacao maigre en poudre
Status: HALAL
Reason: Cocoa powder is plant-based and halal.
pâte de noisette
Status: MASHBOOH
Reason: The status of this ingredient is unclear without knowing the sourcing and processing details.
Uses: Used in chocolates, spreads, and desserts.
cacao alcalinisé
Status: UNKNOWN
dont correcteurs d'acidité
Status: UNKNOWN
e525
Status: MASHBOOH
Reason: E525 is a food additive (sodium carbonate) which may have halal or haram sources and its specific origin is uncertain.
e501
Status: HALAL
Reason: Sodium carbonates, used as acidity regulators.
Uses: baking, acid regulation
émulsifiants
Status: UNKNOWN
e471
Status: HALAL
Reason: Emulsifier derived from plant and animal fats.
Uses: emulsifier in food products
e472c
Status: MASHBOOH
Reason: E472c is a food additive that can be derived from animal or vegetable sources. Its halal status depends on the source used for its production. Without specific information about the source, it is categorized as 'Mashbooh'.
gélifiants
Status: UNKNOWN
farine de graines de caroube
Status: HALAL
Reason: Derived from carob seeds and used as a thickener.
Uses: thickening agent, emulsifier
gomme guar
Status: HALAL
Reason: Gomme guar is a plant-derived thickening agent and does not contain any haram substances.
Uses: Commonly used in food products as a thickener, stabilizer, and emulsifier.
cacao alcalinisé
Status: UNKNOWN
dont correcteur d'acidité
Status: UNKNOWN
e524
Status: MASHBOOH
Reason: E524 is a food additive (calcium carbonate) that can have unclear sourcing and manufacturing processes, making its halal status uncertain.
arôme naturel de vanille
Status: HALAL
Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.
Uses: Used as a flavoring agent in various foods and beverages.