Cheese cake au citron de sicile

sucre

Status: HALAL

Reason: Plant-derived sugar, widely accepted.

Uses: sweetener in foods

fromage blanc

Status: UNKNOWN

eau

Status: MASHBOOH

Reason: The term 'eau' refers to water in French and is too vague to determine its source or purity.

Uses: Often used as a base in beverages and culinary applications.

huiles végétales

Status: UNKNOWN

huile de tournesol

Status: HALAL

Reason: Plant-derived oil, suitable for consumption.

Uses: cooking, frying

huile de coprah

Status: UNKNOWN

huile de colza

Status: HALAL

Reason: L'huile de colza est d'origine végétale et ne contient pas d'additifs haram, ce qui la rend halal.

Uses: Utilisée couramment en cuisine pour la friture, les vinaigrettes, et comme huile de cuisson.

purée de citron

Status: UNKNOWN

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

crème

Status: MASHBOOH

Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.

Uses: Used in various culinary applications, including desserts, sauces, and soups.

œuf

Status: HALAL

Reason: Eggs (œuf) are considered halal as they come from birds and do not contain any haram components.

Uses: Used in various dishes, baking, and cooking as a source of protein and other nutrients.

poudre de lait entier

Status: UNKNOWN

amidon de pomme de terre

Status: UNKNOWN

poudre de lactosérum

Status: UNKNOWN

blanc d'œuf

Status: UNKNOWN

jus de citron concentré

Status: UNKNOWN

lactose

Status: HALAL

Reason: Sugar from milk, halal source.

Uses: sweetening, bulking agent

jaune d'œuf

Status: HALAL

Reason: Egg yolk is derived from eggs, which are considered halal.

Uses: Commonly used in cooking and baking as an ingredient in various dishes.

beurre

Status: MASHBOOH

Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.

Uses: Used as a cooking fat, spread, and in various recipes.

lait écrémé en poudre

Status: UNKNOWN

épaississant

Status: UNKNOWN

pectines

Status: UNKNOWN

émulsifiant

Status: UNKNOWN

lécithines de soja

Status: UNKNOWN

poudres à lever

Status: MASHBOOH

Reason: Contains diphosphates and carbonates which may have uncertain halal sources.

Uses: Leavening agent

e450

Status: HALAL

Reason: Phosphates as emulsifiers and stabilizers.

Uses: stabilizer in processed foods

e500

Status: HALAL

Reason: Mineral salt, common food additive.

Uses: acidity regulator, stabilizer

conservateur

Status: UNKNOWN

Reason: Generic term for preservatives, requires specific additive info.

e202

Status: HALAL

Reason: Potassium sorbate, a common food preservative.

Uses: preservative in food products

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

arôme naturel de citron

Status: UNKNOWN

colorant

Status: UNKNOWN

Reason: Vague term, needs specific identity.

lutéine

Status: UNKNOWN