Tiramisu au citron

eau

Status: MASHBOOH

Reason: The term 'eau' refers to water in French and is too vague to determine its source or purity.

Uses: Often used as a base in beverages and culinary applications.

sirop de glucose

Status: HALAL

Reason: Derived from plant starch, no animal origin.

Uses: sweetener in confections

jus de citron

Status: HALAL

Reason: Jus de citron is derived from lemons, which are Halal.

Uses: Commonly used in drinks, marinades, and dressings.

génoise

Status: UNKNOWN

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

œuf

Status: HALAL

Reason: Eggs (œuf) are considered halal as they come from birds and do not contain any haram components.

Uses: Used in various dishes, baking, and cooking as a source of protein and other nutrients.

sucre

Status: HALAL

Reason: Plant-derived sugar, widely accepted.

Uses: sweetener in foods

émulsifiant

Status: UNKNOWN

e471

Status: MASHBOOH

Reason: E471, also known as mono- and diglycerides, can be derived from both plant and animal sources, making its status uncertain without specific source information.

Uses: Used as an emulsifier in food products.

poudres à lever

Status: MASHBOOH

Reason: Contains diphosphates and carbonates which may have uncertain halal sources.

Uses: Leavening agent

e450

Status: HALAL

Reason: Phosphates as emulsifiers and stabilizers.

Uses: stabilizer in processed foods

e500

Status: HALAL

Reason: Mineral salt, common food additive.

Uses: acidity regulator, stabilizer

sucre

Status: HALAL

Reason: Plant-derived sugar, widely accepted.

Uses: sweetener in foods

mascarpone

Status: UNKNOWN

crème

Status: MASHBOOH

Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.

Uses: Used in various culinary applications, including desserts, sauces, and soups.

lait entier pasteurisé

Status: UNKNOWN

correcteur d'acidité

Status: UNKNOWN

acide lactique

Status: HALAL

Reason: Organic acid, commonly found in fermented foods.

Uses: preservative, acidity regulator

crème

Status: MASHBOOH

Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.

Uses: Used in various culinary applications, including desserts, sauces, and soups.

poudre de lait écrémé

Status: HALAL

Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.

Uses: Used in baking, cooking, and to fortify food products.

huile de coco

Status: UNKNOWN

jaune d'œuf

Status: HALAL

Reason: Egg yolk is derived from eggs, which are considered halal.

Uses: Commonly used in cooking and baking as an ingredient in various dishes.

citron confit

Status: UNKNOWN

écorces de citron

Status: UNKNOWN

sirop de glucose-fructose

Status: HALAL

Reason: Derived from starch, no animal origin.

Uses: sweetener in beverages, confectionery

sucre

Status: HALAL

Reason: Plant-derived sugar, widely accepted.

Uses: sweetener in foods

jus de citron

Status: HALAL

Reason: Jus de citron is derived from lemons, which are Halal.

Uses: Commonly used in drinks, marinades, and dressings.

grains de biscuit aux amandes de noyaux d'abricot

Status: UNKNOWN

sucre

Status: HALAL

Reason: Plant-derived sugar, widely accepted.

Uses: sweetener in foods

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

blanc d'œuf

Status: UNKNOWN

amandes de noyaux d'abricot

Status: UNKNOWN

lactose et protéines de lait

Status: UNKNOWN

beurre

Status: MASHBOOH

Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.

Uses: Used as a cooking fat, spread, and in various recipes.

arôme naturel

Status: UNKNOWN

poudre à lever

Status: UNKNOWN

e500

Status: HALAL

Reason: Mineral salt, common food additive.

Uses: acidity regulator, stabilizer

alcool éthylique

Status: UNKNOWN

jus de citron à partir de concentré

Status: UNKNOWN

amidon de maïs

Status: HALAL

Reason: Amidon de maïs is derived from corn, which is a plant-based source and does not contain any ingredients that are considered haram.

Uses: Used as a thickening agent in cooking and baking, and in various processed foods.

fibres de citron

Status: UNKNOWN

de citron vert

Status: UNKNOWN

arômes naturels

Status: MASHBOOH

Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.

Uses: Commonly used in food and beverage products to enhance flavor.

épaississant

Status: UNKNOWN

carraghénanes

Status: UNKNOWN

émulsifiant

Status: UNKNOWN

e471

Status: MASHBOOH

Reason: E471, also known as mono- and diglycerides, can be derived from both plant and animal sources, making its status uncertain without specific source information.

Uses: Used as an emulsifier in food products.

gélifiant

Status: UNKNOWN

pectines

Status: UNKNOWN

arôme naturel de citron

Status: UNKNOWN

conservateur

Status: UNKNOWN

Reason: Generic term for preservatives, requires specific additive info.

e202

Status: HALAL

Reason: Potassium sorbate, a common food preservative.

Uses: preservative in food products

arôme naturel de citron

Status: UNKNOWN

arômes naturels

Status: MASHBOOH

Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.

Uses: Commonly used in food and beverage products to enhance flavor.

jus concentré de citron

Status: HALAL

Reason: Concentrated lemon juice, plant-derived.

de carthame

Status: UNKNOWN

traces de

Status: UNKNOWN