Snacks, Snacks sucrés, Biscuits et gâteaux, Biscuits, Biscuits sablés, Sablés aux pommes
Manufactured In
La Biscuiterie de l'Abbaye SAS,61700,Lonlay l'Abbaye,France
Ingredients
farine de blé
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
sucre
Status: HALAL
Reason: Natural sweetener, derived from sugarcane or sugar beet.
Uses: sweetening, baking
beurre
Status: MASHBOOH
Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.
Uses: Used as a cooking fat, spread, and in various recipes.
crème d'lsigny
Status: UNKNOWN
pommes
Status: UNKNOWN
pommes
Status: UNKNOWN
sucres extraits de fruits
Status: UNKNOWN
fructose
Status: HALAL
Reason: Natural sugar found in fruits.
Uses: sweetener in snacks, drinks
glucose
Status: HALAL
Reason: Derived from corn or sugar, plant origin.
Uses: sweetener in beverages, baked goods
saccharose
Status: UNKNOWN
farine de riz
Status: HALAL
Reason: Rice flour is made from ground rice, which is a plant-based ingredient and permissible in Islam.
Uses: Used in various culinary applications such as baking, thickening, and as a gluten-free alternative.
acidifiant
Status: HALAL
Reason: Commonly used in food, often from natural sources.
Uses: food preservation, flavor enhancement
acide citrique
Status: HALAL
Reason: Citric acid is plant-derived and halal.
Uses: acidulant in food and beverages
jaunes d'œufs en poudre
Status: UNKNOWN
arôme naturel de pomme
Status: UNKNOWN
sel marin
Status: HALAL
Reason: Sel marin (sea salt) is a mineral and does not involve any animal derivatives.
Uses: Commonly used as a seasoning in food preparation.
œufs entiers
Status: UNKNOWN
poudre de lait écrémé
Status: HALAL
Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.
Uses: Used in baking, cooking, and to fortify food products.
enzymes
Status: MASHBOOH
Reason: Validity depends on source; known types are Halal.