Brioches parisiennes
MASHBOOH

Brioches parisiennes

la fournée dorée

Barcode

Barcode 3587220003587

3587220003587

Category

Snacks,Snacks sucrés,en:Sweet pastries and pies,Viennoiseries,Brioches,Briochettes

Manufactured In

france

Ingredients

farine de blé française
Status: UNKNOWN
œufs entiers frais
Status: UNKNOWN
sucre
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
beurre pâtissier
Status: UNKNOWN
arômes naturels
Status: MASHBOOH
Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.
Uses: Commonly used in food and beverage products to enhance flavor.
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
levure
Status: HALAL
Reason: Yeast used in baking, natural fermentation.
Uses: leavening agent in bread
poudre de lait écrémé
Status: HALAL
Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.
Uses: Used in baking, cooking, and to fortify food products.
gluten de blé
Status: HALAL
Reason: Gluten de blé is derived from wheat, which is a plant-based ingredient.
Uses: Used as a protein source in various food products, including bread, pasta, and meat substitutes.
émulsifiant
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
e471
Status: HALAL
Reason: Emulsifier derived from plant and animal fats.
Uses: emulsifier in food products
épaississant
Status: UNKNOWN
farine de caroube
Status: UNKNOWN
colorant
Status: HALAL
Reason: Common term for food coloring, typically halal.
Uses: coloring
béta carotène
Status: HALAL
Reason: Béta carotène is a natural pigment found in plants and is not derived from any haram source.
Uses: Commonly used as a dietary supplement and food coloring.

Nutrition Facts

added-sugars 11.9
added-sugars_100g 11.9
added-sugars_modifier ~
added-sugars_serving 5.36
added-sugars_unit g
added-sugars_value 11.9

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