La brioche tressée tranchée

french wheat flour 52%

Status: UNKNOWN

fresh whole eggs 10.5%

Status: UNKNOWN

sugar

Status: HALAL

Reason: Common ingredient, typically halal.

inverted sugar syrup

Status: HALAL

Reason: Derived from sugar, no animal origin.

Uses: sweetener in confectionery, beverages

pastry butter

Status: UNKNOWN

yeast

Status: HALAL

Reason: Used for fermentation in baking.

french crème fraîche 2.5%

Status: UNKNOWN

rapeseed oil

Status: HALAL

Reason: Vegetable oil derived from rapeseed.

Uses: cooking, frying

whole milk powder

Status: HALAL

Reason: Dairy-derived, widely accepted ingredient.

Uses: used in chocolates, bakery products

salt

Status: HALAL

Reason: Common food seasoning.

Uses: seasoning

wheat gluten

Status: HALAL

Reason: Protein derived from wheat, plant-based.

Uses: binder in food products, meat alternatives

aroma

Status: HALAL

Reason: Generally plant-derived flavoring ingredient.

Uses: flavoring in candies, drinks

emulsifier (e471)

Status: HALAL

Reason: Derived from vegetable or animal sources, often plant-based.

Uses: stabilizer in margarine, sauces

natural flavour (contains alcohol)

Status: HARAM

Reason: Contains alcohol, which is prohibited.

deactivated yeast

Status: HALAL

Reason: Used in food production, no animal origin.

dye (beta carotene)

Status: UNKNOWN

possible traces of nuts

Status: UNKNOWN