Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
fromage gouda
Status: UNKNOWN
beurre
Status: MASHBOOH
Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.
Uses: Used as a cooking fat, spread, and in various recipes.
sirop de glucose
Status: HALAL
Reason: Derived from corn or wheat, commonly halal.
Uses: sweetener, thickener
huile de tournesol
Status: HALAL
Reason: Sunflower oil, plant-derived.
Uses: cooking, salad dressings
oignons séché
Status: UNKNOWN
oignon
Status: HALAL
Reason: Oignon (onion) is a vegetable and permissible in Islam.
Uses: Commonly used in various dishes for flavor and nutrition.
levure
Status: HALAL
Reason: Yeast used in baking, natural fermentation.
Uses: leavening agent in bread
amidon de pomme de terre
Status: HALAL
Reason: Starch from potatoes, plant-derived.
Uses: thickening, baking
sel de mer
Status: HALAL
Reason: Mineral, universally accepted as halal.
Uses: seasoning, preservative
graines nigelle
Status: UNKNOWN
arôme naturel d'oignon
Status: UNKNOWN
poivre blanc
Status: HALAL
Reason: Poivre blanc, or white pepper, is derived from the dried fruit of the pepper plant and does not contain any haram substances.
livèche séchée
Status: UNKNOWN
protéines de lait
Status: HALAL
Reason: Protéines de lait sont dérivées du lait, qui est halal.
Uses: Utilisées dans les produits laitiers, les compléments protéinés et diverses recettes culinaires.
antioxydant
Status: MASHBOOH
Reason: Generic term; needs specification for exact identity.
Uses: preventing oxidation in food
extrait de romarin
Status: HALAL
Reason: Extrait de romarin is a natural herb extract and does not contain any haram substances.
Uses: Used as a flavoring agent in various culinary recipes.
dextrose
Status: HALAL
Reason: Sugar derived from starch, generally halal.