Pain de mie sans croute

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

eau

Status: HALAL

Reason: Water is a fundamental and universally accepted ingredient.

sucre

Status: HALAL

Reason: Sugar is derived from plant sources.

levure

Status: HALAL

Reason: Yeast used in baking, natural fermentation.

Uses: leavening agent in bread

huiles végétales

Status: HALAL

Reason: Plant-derived oils, no animal origin.

Uses: cooking, salad dressings, baking

huile de tournesol

Status: HALAL

Reason: Sunflower oil, plant-derived.

Uses: cooking, salad dressings

huile de soja

Status: HALAL

Reason: Plant-derived oil, typically Halal.

dextrose

Status: HALAL

Reason: Sugar derivative, widely accepted.

gluten de blé

Status: HALAL

Reason: Gluten de blé is derived from wheat, which is a plant-based ingredient.

Uses: Used as a protein source in various food products, including bread, pasta, and meat substitutes.

sel

Status: HALAL

Reason: Translation of salt, essential mineral.

émulsifiants

Status: UNKNOWN

stéaroyl-2-lactylate de sodium

Status: HALAL

Reason: Emulsifier derived from fats, Halal.

Uses: emulsifier in bread, pastries

mono- et diglycérides d'acides gras

Status: HALAL

Reason: Emulsifiers from plant or animal fats, Halal confirmed.

Uses: emulsifying in baked goods, margarine

conservateurs

Status: MASHBOOH

Reason: Could refer to various preservatives; specific ones need identification.

propionate de calcium

Status: HALAL

Reason: Calcium salt used as a preservative, Halal.

Uses: preservative in baked goods

acide sorbique

Status: HALAL

Reason: Common preservative (E200), plant-derived.

Uses: preservative in foods

farine de soja

Status: HALAL

Reason: Soy flour, common in various dishes.

stabilisant

Status: MASHBOOH

Reason: Generic term; specific substance unknown.

gomme guar

Status: HALAL

Reason: Gomme guar is a plant-derived thickening agent and does not contain any haram substances.

Uses: Commonly used in food products as a thickener, stabilizer, and emulsifier.

agent de traitement de la farine

Status: UNKNOWN

acide ascorbique

Status: HALAL

Reason: Commonly used as a preservative and halal.

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent