Pain de mie aux céréales et graines

wheat flour 48% (contains gluten)

Status: HALAL

Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.

Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.

water

Status: HALAL

Reason: Essential for life, no animal origin.

malted wheat flakes-toasted 10% (contains gluten)

Status: HALAL

Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.

Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.

sunflower seeds 3.2%

Status: MASHBOOH

Reason: The input '2%' is not a valid ingredient name and cannot be classified.

Uses: N/A

wheat gluten

Status: HALAL

Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.

Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.

malted rye flakes 1.9% (contains gluten)

Status: HALAL

Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.

Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.

wheat flakes 1.9% (contains gluten)

Status: HALAL

Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.

Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.

rapeseed oil

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

yeast

Status: HALAL

Reason: Microorganism used in fermentation, Halal.

sugar

Status: HALAL

Reason: Common sweetener derived from plants.

Uses: sweetening food and beverages

salt

Status: HALAL

Reason: Mineral, no animal source.

Uses: flavor enhancer, preservative

alcohol vinegar

Status: HALAL

Reason: Acidic liquid made from fermentation, Halal.

dextrose

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

preservative: calcium propionate

Status: HALAL

Reason: Calcium propionate is a food additive used as a preservative and is derived from calcium and propionic acid, both of which are halal.

Uses: Commonly used in baked goods to prevent mold growth and extend shelf life.

toasted and roasted malted barley flour 0.3% (contains gluten)

Status: HALAL

Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.

Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.

emulsifiers: mono-acetyltartaric and diacetyltartaric esters of mono - and diglycerides of fatty acids and and mono - and dyglycerides of fatty acids

Status: MASHBOOH

Reason: Varies in source, could be derived from halal or haram sources.

Uses: emulsifying agent

brown flax seeds 0.2%

Status: MASHBOOH

Reason: The input '2%' is not a valid ingredient name and cannot be classified.

Uses: N/A

millet seeds 0.2%

Status: MASHBOOH

Reason: The input '2%' is not a valid ingredient name and cannot be classified.

Uses: N/A

poppy seeds 0.2%

Status: MASHBOOH

Reason: The input '2%' is not a valid ingredient name and cannot be classified.

Uses: N/A

antioxidant: ascorbic acid

Status: HALAL

Reason: Ascorbic acid is a naturally occurring compound and is generally derived from fruits and vegetables.

Uses: Used as an antioxidant and food preservative, as well as in dietary supplements.