Reason: Derived from plant starch, no animal origin.
Uses: sweetener in confections
sucre
Status: HALAL
Reason: Plant-derived sugar, widely accepted.
Uses: sweetener in foods
eau
Status: MASHBOOH
Reason: The term 'eau' refers to water in French and is too vague to determine its source or purity.
Uses: Often used as a base in beverages and culinary applications.
gélatine
Status: HARAM
Reason: Usually derived from animal sources, may not be halal.
Uses: thickening agent in desserts
acidifiant
Status: UNKNOWN
Reason: Vague term, specific ingredient type needed for classification.
acide citrique
Status: HALAL
Reason: Natural acid used as a preservative.
Uses: acidifying agent in foods
agent d'enrobage
Status: UNKNOWN
cire de carnauba
Status: HALAL
Reason: Plant-derived wax, used in food products.
Uses: glazing agent in candies, fruits
arômes naturels
Status: MASHBOOH
Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.
Uses: Commonly used in food and beverage products to enhance flavor.
denrée alimentaire colorante
Status: UNKNOWN
concentré de spiruline
Status: HALAL
Reason: Derived from blue-green algae, Halal.
Uses: nutritional supplement, coloring
de carthame
Status: UNKNOWN
arôme naturel de cassis
Status: UNKNOWN
colorants
Status: MASHBOOH
Reason: Derived from various sources, specific origin unclear.