Barres de céréales framboise et fraise

sirop de glucose

Status: HALAL

Reason: Derived from corn or wheat, commonly halal.

Uses: sweetener, thickener

céréales croustillantes

Status: UNKNOWN

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

farine de riz

Status: HALAL

Reason: Rice flour is made from ground rice, which is a plant-based ingredient and permissible in Islam.

Uses: Used in various culinary applications such as baking, thickening, and as a gluten-free alternative.

dextrose

Status: HALAL

Reason: Derived from starch, commonly used as a sweetener.

Uses: sweetener, bulking agent

sucre

Status: HALAL

Reason: Sugar, universally considered halal.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

pétales de maïs

Status: HALAL

Reason: Pétales de maïs (corn flakes) are made from corn, which is a plant-based ingredient and permissible in halal diets.

Uses: Commonly used as a breakfast cereal or snack food.

maïs

Status: HALAL

Reason: Plant-based ingredient, no animal origin.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

extrait de malt d'orge

Status: UNKNOWN

flocons d'avoine

Status: UNKNOWN

fructooligosaccharides

Status: HALAL

Reason: Natural sugar substitute from plants.

flocons de seigle

Status: UNKNOWN

huile de tournesol

Status: HALAL

Reason: Sunflower oil, plant-derived.

Uses: cooking, salad dressings

framboise

Status: HALAL

Reason: Natural raspberry flavor, plant-derived.

Uses: flavoring, desserts

stabilisant

Status: UNKNOWN

Reason: Generic term; specific ingredient needed.

sorbitols

Status: HALAL

Reason: Sugar alcohol, non-caloric sweetener

Uses: sweetener, humectant

fraise

Status: HALAL

Reason: Strawberries, plant-based and permissible.

Uses: fresh fruit salad, desserts

acidifiant

Status: HALAL

Reason: Commonly used in food, often from natural sources.

Uses: food preservation, flavor enhancement

acide citrique

Status: HALAL

Reason: Common food acid, plant-derived.

Uses: preservative, flavoring

colorant

Status: UNKNOWN

Reason: Generic term for colors; needs specific name for classification.

caramel ordinaire

Status: UNKNOWN

arôme naturel de framboise

Status: UNKNOWN

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

lécithines

Status: UNKNOWN

lécithines de soja

Status: UNKNOWN

antioxydant

Status: MASHBOOH

Reason: Generic term; needs specification for exact identity.

Uses: preventing oxidation in food

extrait riche en tocophérols

Status: UNKNOWN