Mini Cakes aux pépites de chocolat

œufs

Status: MASHBOOH

Reason: The term 'œufs' (French for eggs) is not specific to the source or processing method, which could vary in halal status.

Uses: Commonly used in cooking and baking as a source of protein and emulsifier.

huile de tournesol

Status: HALAL

Reason: Sunflower oil, plant-derived.

Uses: cooking oil, frying

sucre

Status: HALAL

Reason: Plant-derived sugar, widely accepted.

Uses: sweetener in foods

farine de riz

Status: HALAL

Reason: Rice flour is made from ground rice, which is a plant-based ingredient and permissible in Islam.

Uses: Used in various culinary applications such as baking, thickening, and as a gluten-free alternative.

pépites de chocolat

Status: UNKNOWN

pâte cacao

Status: UNKNOWN

sucre

Status: HALAL

Reason: Plant-derived sugar, widely accepted.

Uses: sweetener in foods

beurre de cacao

Status: HALAL

Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.

Uses: Commonly used in chocolate production, cosmetics, and baking.

fécule de pomme de terre

Status: UNKNOWN

sirop de glucose

Status: HALAL

Reason: Derived from plant starch, no animal origin.

Uses: sweetener in confections

humectant

Status: MASHBOOH

Reason: Functionally unclear, requires specific identification.

Uses: moisture retention in food

glycérol

Status: UNKNOWN

farine de maïs poudres à lever

Status: UNKNOWN

tartrates de potassium

Status: UNKNOWN

carbonates de sodium épaississants

Status: UNKNOWN

gomme guar

Status: HALAL

Reason: Gomme guar is a plant-derived thickening agent and does not contain any haram substances.

Uses: Commonly used in food products as a thickener, stabilizer, and emulsifier.

gomme xanthane

Status: UNKNOWN

amidon de riz

Status: UNKNOWN

émulsifiant

Status: UNKNOWN

lécithines

Status: UNKNOWN

lécithines de colza

Status: UNKNOWN

sel marin

Status: HALAL

Reason: Sel marin (sea salt) is a mineral and does not involve any animal derivatives.

Uses: Commonly used as a seasoning in food preparation.

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent