Assortiment de bonbons de chocolat Lait noir blanc

sucre

Status: HALAL

Reason: Sugar is derived from plants and widely used in food.

Uses: sweetener

beurre de cacao

Status: HALAL

Reason: Cocoa butter is a plant-derived fat used in food.

Uses: fat, chocolate ingredient

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

lait écrémé en poudre

Status: UNKNOWN

graisses végétales

Status: UNKNOWN

huile de palme

Status: HALAL

Reason: Plant-derived fat, meets Halal standards.

Uses: cooking, baking, manufacturing

huile de karité

Status: UNKNOWN

huile de palmiste

Status: HALAL

Reason: Derived from the palm kernel, permissible.

Uses: fats in food, industrial

lait entier en poudre

Status: HALAL

Reason: Whole milk powder, derived from halal source.

Uses: dairy products, baking

noisettes

Status: HALAL

Reason: Hazelnuts are plant-based and permissible for consumption.

Uses: Used in snacks, confectionery, and baking.

matière grasse de lait anhydre

Status: UNKNOWN

pâte de noisettes

Status: HALAL

Reason: Pâte de noisettes is made from hazelnuts and does not contain any haram ingredients.

Uses: Commonly used in confectionery, spreads, and baking.

sirop de glucose

Status: HALAL

Reason: Derived from corn or wheat, commonly halal.

Uses: sweetener, thickener

maïs

Status: HALAL

Reason: Plant-based ingredient, no animal origin.

éclats de fèves de cacao

Status: UNKNOWN

émulsifiant

Status: UNKNOWN

lécithines

Status: UNKNOWN

lécithines de soja

Status: UNKNOWN

amandes

Status: HALAL

Reason: Plant-based ingredient, permissible.

Uses: snacks, desserts

sirop de sucre inverti

Status: HALAL

Reason: Invert sugar syrup, derived from sugar.

Uses: sweetening agent

humectants

Status: MASHBOOH

Reason: Broad category; status depends on specific type.

glycérol

Status: UNKNOWN

sirop de sorbitol

Status: HALAL

Reason: Sorbitol syrup is a sugar alcohol used as a sweetener.

Uses: sweetener, humectant

lait écrémé concentré sucré

Status: UNKNOWN

cacao maigre en poudre

Status: HALAL

Reason: Cacao powder is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in baking, cooking, and making chocolates or beverages.

arômes

Status: MASHBOOH

Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.

Uses: Used in food and beverage products for flavor enhancement.

framboises

Status: UNKNOWN

sel

Status: HALAL

Reason: Salt is a necessary food ingredient.

acidifiant

Status: HALAL

Reason: Commonly used in food, often from natural sources.

Uses: food preservation, flavor enhancement

acide citrique

Status: HALAL

Reason: Common food acid, plant-derived.

Uses: preservative, flavoring

beurre

Status: MASHBOOH

Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.

Uses: Used as a cooking fat, spread, and in various recipes.

extrait de malt d'orge

Status: UNKNOWN

café

Status: MASHBOOH

Reason: The term 'café' refers to a coffee shop or a place where coffee, tea, and light meals are served. The specific ingredients and products served may vary widely, some of which may or may not be halal.

Uses: Consuming coffee, tea, pastries, and light meals.

lait concentré sucré

Status: UNKNOWN

crème

Status: MASHBOOH

Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.

Uses: Used in various culinary applications, including desserts, sauces, and soups.

lactose

Status: HALAL

Reason: Dairy sugar, acceptable for consumption.

Uses: sweetener in dairy products

poudre à lever

Status: UNKNOWN

carbonates de sodium

Status: HALAL

Reason: Commonly used and recognized as halal; derived from mineral sources.

Uses: Leavening agent, acidity regulator

elaboré à partir de lait

Status: UNKNOWN