Reason: E476 is a food additive known as Polyglycerol Esters of Fatty Acids, and its halal status can vary depending on the source of the fatty acids used in its production.
Uses: Commonly used as an emulsifier and stabilizer in various food products.
anhydrous milk fat
Status: HALAL
Reason: Fat derived from milk, permissible ingredient.
Uses: dietary fat, dairy products
vanilla flavour
Status: HALAL
Reason: Synthetic flavor derived from natural sources.