10 Pains au Lait

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

oeufs frais

Status: HALAL

Reason: Eggs are considered halal as they come from birds and do not contain any haram ingredients.

Uses: Used in a variety of dishes such as omelets, cakes, and as a protein source.

matière grasse végétale de palme

Status: UNKNOWN

levure

Status: HALAL

Reason: Yeast used in baking, natural fermentation.

Uses: leavening agent in bread

émulsifiants

Status: UNKNOWN

mono- et diglycérides d' acides gras-esters monoacétyltartriques et diacétyltartriques des mono- et diglycerides d'acides gras

Status: UNKNOWN

lait écrémé en poudre

Status: HALAL

Reason: Skim milk powder is generally halal.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

conservateur

Status: UNKNOWN

Reason: Generic term, lacks specific information.

propionate de calcium

Status: HALAL

Reason: Calcium salt used as a preservative, Halal.

Uses: preservative in baked goods

arômes

Status: MASHBOOH

Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.

Uses: Used in food and beverage products for flavor enhancement.

alcool

Status: HARAM

Reason: Contains alcohol, which is not permitted in halal.

antioxidant

Status: HALAL

Reason: Commonly used in food preservation.

Uses: food preservation, flavor enhancement

acide ascorbique

Status: HALAL

Reason: Commonly used as a food preservative and antioxidant.

Uses: antioxidant, preservative