Mi-Cho-Ko lait

caramel

Status: HALAL

Reason: Food coloring derived from sugar.

Uses: coloring in sweets, beverages

sirop de glucose

Status: HALAL

Reason: Derived from plant starch, no animal origin.

Uses: sweetener in confections

sucre

Status: HALAL

Reason: Natural sweetener, derived from sugarcane or sugar beet.

Uses: sweetening, baking

lait écrémé concentré sucré

Status: UNKNOWN

huile

Status: HALAL

Reason: Commonly used oil, typically halal.

Uses: oil

huile de noix de coco

Status: UNKNOWN

sirop de glucose-fructose

Status: HALAL

Reason: Derived from corn or wheat, acceptable for consumption.

Uses: sweetener in beverages, candies

émulsifiants

Status: UNKNOWN

e471

Status: HALAL

Reason: Emulsifier derived from plant and animal fats.

Uses: emulsifier in food products

lécithine de tournesol

Status: HALAL

Reason: Lécithine de tournesol est dérivée d'une source végétale et est généralement considérée comme Halal.

Uses: Utilisée comme émulsifiant dans divers produits alimentaires.

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent

chocolat au lait

Status: HALAL

Reason: French for milk chocolate, generally halal if no haram agents.

Uses: confectionery products

sucre

Status: HALAL

Reason: Natural sweetener, derived from sugarcane or sugar beet.

Uses: sweetening, baking

beurre de cacao

Status: HALAL

Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.

Uses: Commonly used in chocolate production, cosmetics, and baking.

poudre de lait écrémé

Status: HALAL

Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.

Uses: Used in baking, cooking, and to fortify food products.

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

lactosérum

Status: UNKNOWN

beurre concentré

Status: UNKNOWN

émulsifiants

Status: UNKNOWN

lécithine de soja

Status: HALAL

Reason: Lécithine de soja is derived from soybeans and is generally considered halal as it is a plant-based emulsifier and does not contain any haram substances.

Uses: Commonly used as an emulsifying agent in food products, including chocolates, baked goods, and margarine.

e476

Status: HALAL

Reason: Emulsifier from vegetable sources.

Uses: emulsifier in spreads, chocolates

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent