Snacks, Snacks sucrés, Confiseries, Bonbons, Bonbons français
Manufactured In
France
Ingredients
sucre
Status: HALAL
Reason: Common sweetener; halal.
Uses: sweetening
sirop de glucose
Status: HALAL
Reason: Derived from corn or wheat, commonly halal.
Uses: sweetener, thickener
huile de palme
Status: HALAL
Reason: Plant-derived fat, meets Halal standards.
Uses: cooking, baking, manufacturing
amidon de maïs
Status: HALAL
Reason: Amidon de maïs is derived from corn, which is a plant-based source and does not contain any ingredients that are considered haram.
Uses: Used as a thickening agent in cooking and baking, and in various processed foods.
acidifiants
Status: MASHBOOH
Reason: Acidifiers, possible animal sources.
Uses: acidifier
acide citrique
Status: HALAL
Reason: Common food acid, plant-derived.
Uses: preservative, flavoring
stabilisant
Status: MASHBOOH
Reason: General term; needs specification for halal status.
gomme d'acacia
Status: UNKNOWN
colorants
Status: MASHBOOH
Reason: Generic term; specific source uncertain.
Uses: coloring in food products
anthocyanes
Status: HALAL
Reason: Plant pigments, Halal.
Uses: coloring in food
extrait de paprika
Status: HALAL
Reason: Natural coloring derived from paprika
Uses: Used in food coloring, seasonings
lutéine
Status: UNKNOWN
arômes naturels
Status: MASHBOOH
Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.
Uses: Commonly used in food and beverage products to enhance flavor.
émulsifiant
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
lécithine de tournesol
Status: HALAL
Reason: Lécithine de tournesol est dérivée d'une source végétale et est généralement considérée comme Halal.
Uses: Utilisée comme émulsifiant dans divers produits alimentaires.