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sugar

Status: HALAL

Reason: Commonly used sweetener, universally accepted as halal.

glucose syrup

Status: HALAL

Reason: Commonly used sweetener, halal.

Uses: sweetener

glucose syrup

Status: HALAL

Reason: Glucose syrup is derived from starch, typically corn or wheat, and does not contain any Haram ingredients.

Uses: Used as a sweetener, thickener, and to enhance the texture of food products.

sugar

Status: HALAL

Reason: Plant-based and generally accepted as halal.

Uses: sweetener, preservative, baking

palm oil

Status: HALAL

Reason: Derived from palm fruit, widely used in food.

Uses: cooking, baking

acacia gum

Status: HALAL

Reason: Acacia gum is a natural gum obtained from the acacia tree and is permissible in Islam.

Uses: Commonly used as a thickening agent, emulsifier, and stabilizer in food products.

emulsifier (sunflower lecithins)

Status: HALAL

Reason: Sunflower lecithins are derived from sunflower seeds and do not contain any prohibited substances.

Uses: Commonly used in food products as an emulsifier to stabilize mixtures of oil and water.

paprika extract

Status: HALAL

Reason: Natural coloring and flavoring agent.

corn starch

Status: HALAL

Reason: Common food ingredient, derived from corn.

lutein

Status: HALAL

Reason: Natural pigment, derived from plants.

Uses: coloring in food products

natural flavors

Status: MASHBOOH

Reason: Vague term, may contain non-halal sources.

Uses: flavoring agent

anthocyanins

Status: HALAL

Reason: Naturally occurring pigments, plant-derived.

Uses: coloring in beverages, food

acidifier (citric acid)

Status: HALAL

Reason: Naturally occurring in citrus fruits.

E-Code: E330

Uses: sour flavoring, preservation