Régal’ad

sugar

Status: HALAL

Reason: Common sweetener, universally halal.

glucose syrup

Status: HALAL

Reason: Commonly used sweetener, halal.

Uses: sweetener

glucose syrup

Status: HALAL

Reason: Glucose syrup is derived from starch, typically corn or wheat, and does not contain any Haram ingredients.

Uses: Used as a sweetener, thickener, and to enhance the texture of food products.

sugar

Status: HALAL

Reason: Plant-based and generally accepted as halal.

Uses: sweetener, preservative, baking

palm oil

Status: HALAL

Reason: Plant-based oil, accepted as halal.

emulsifier (sunflower lecithins)

Status: HALAL

Reason: Sunflower lecithins are derived from sunflower seeds and do not contain any prohibited substances.

Uses: Commonly used in food products as an emulsifier to stabilize mixtures of oil and water.

paprika extract

Status: HALAL

Reason: Extract from paprika is natural and halal.

E-Code: E160c

corn starch

Status: HALAL

Reason: Derived from corn, suitable for halal.

lutein

Status: HALAL

Reason: Natural pigment, derived from plants.

Uses: coloring in food products

natural flavors

Status: MASHBOOH

Reason: Vague term, may contain non-halal sources.

Uses: flavoring agent

anthocyanins

Status: HALAL

Reason: Naturally occurring pigments, plant-derived.

Uses: coloring in beverages, food

acidifier (citric acid)

Status: HALAL

Reason: Naturally occurring in citrus fruits.

E-Code: E330

Uses: sour flavoring, preservation

acacia

Status: HALAL

Reason: Natural gum, typically halal.

E-Code: E414