Reason: Used as a thickening agent, no animal source.
Uses: thickening in sauces, desserts
sirop de glucose
Status: HALAL
Reason: Derived from corn or wheat, commonly halal.
Uses: sweetener, thickener
dextrose
Status: HALAL
Reason: Derived from starch, commonly used sweetener.
Uses: sweetener
arômes
Status: MASHBOOH
Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.
Uses: Used in food and beverage products for flavor enhancement.
humectant
Status: MASHBOOH
Reason: Functionally unclear, requires specific identification.
Uses: moisture retention in food
e422
Status: HALAL
Reason: Glycerol, a humectant derived from vegetable oils or animal fats.
Uses: humectant in sweets, baked goods
colorants
Status: MASHBOOH
Reason: Generic term; specific source uncertain.
Uses: coloring in food products
e120
Status: HALAL
Reason: Natural colorant derived from cochineal insects.
Uses: coloring in food, beverages
e161b
Status: MASHBOOH
Reason: E161b is a coloring agent known as 'Lutein,' which is derived from natural sources but can be processed in ways that may be unclear regarding its halal status. Further clarification on its source and processing is needed.
antioxydant
Status: MASHBOOH
Reason: Generic term; needs specification for exact identity.