Reason: Common food ingredient derived from sugar sources.
sirop de glucose
Status: HALAL
Reason: Glucose syrup is derived from starch, considered halal.
huile de palme
Status: HALAL
Reason: Plant-derived fat, meets Halal standards.
Uses: cooking, baking, manufacturing
amidon de maïs
Status: HALAL
Reason: Amidon de maïs is derived from corn, which is a plant-based source and does not contain any ingredients that are considered haram.
Uses: Used as a thickening agent in cooking and baking, and in various processed foods.
acidifiant
Status: HALAL
Reason: Commonly used in food, often from natural sources.
Uses: food preservation, flavor enhancement
acide citrique
Status: HALAL
Reason: Citric acid is plant-derived and halal.
Uses: acidulant in food and beverages
stabilisant
Status: UNKNOWN
Reason: Vague term, could refer to various additives.
gomme d'acacia
Status: UNKNOWN
arômes naturels
Status: MASHBOOH
Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.
Uses: Commonly used in food and beverage products to enhance flavor.
émulsifiant
Status: UNKNOWN
lécithine de tournesol
Status: HALAL
Reason: Lécithine de tournesol est dérivée d'une source végétale et est généralement considérée comme Halal.
Uses: Utilisée comme émulsifiant dans divers produits alimentaires.