Checking a product without certification? How to review food without a halal label.
Barcode
3664346349413
Category
Rochers au chocolat fourrés au praliné
Manufactured In
Unknown
Ingredients
sucre
praliné
noisettes
sucre
graisses végétales
huile de palme
huile de karité
pâte de cacao
beurre de cacao
éclats de noisettes caramélisés
noisettes
sucre
lactosérum en poudre
poudre de lait écrémé
émulsifiants
lécithines de soja
e476
arômes
Status: HALAL
Reason: Sugar is plant-derived, comes from sugarcane or sugar beet.
Uses: sweetening, baking
Status: UNKNOWN
Status: HALAL
Reason: Hazelnuts are plant-based and permissible for consumption.
Uses: Used in snacks, confectionery, and baking.
Status: HALAL
Reason: Sugar is plant-derived, comes from sugarcane or sugar beet.
Uses: sweetening, baking
Status: UNKNOWN
Status: HALAL
Reason: Plant-derived fat, meets Halal standards.
Uses: cooking, baking, manufacturing
Status: UNKNOWN
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
Status: HALAL
Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.
Uses: Commonly used in chocolate production, cosmetics, and baking.
Status: UNKNOWN
Status: HALAL
Reason: Hazelnuts are plant-based and permissible for consumption.
Uses: Used in snacks, confectionery, and baking.
Status: HALAL
Reason: Sugar is plant-derived, comes from sugarcane or sugar beet.
Uses: sweetening, baking
Status: UNKNOWN
Status: HALAL
Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.
Uses: Used in baking, cooking, and to fortify food products.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Emulsifier from vegetable sources.
Uses: emulsifier in spreads, chocolates
Status: MASHBOOH
Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.
Uses: Used in food and beverage products for flavor enhancement.
Nutrition Facts
Energy per 100 g / 100 ml
560 kcal
Energy per 100 g / 100 ml
2335 kJ
Fat per 100 g / 100 ml
35 g
Saturated fat per 100 g / 100 ml
15 g
Carbohydrates per 100 g / 100 ml
53 g
Sugars per 100 g / 100 ml
51 g
Fibre per 100 g / 100 ml
2.9 g
Protein per 100 g / 100 ml
5.6 g
Salt per 100 g / 100 ml
0.11 g
Sodium per 100 g / 100 ml
0.044 g
