Reason: The term 'eau' refers to water in French and is too vague to determine its source or purity.
Uses: Often used as a base in beverages and culinary applications.
matières grasses végétales
Status: UNKNOWN
palme
Status: HALAL
Reason: Derived from palm oil, plant-based source.
Uses: cooking, food processing
colza
Status: HALAL
Reason: Common vegetable oil
Uses: Used in cooking, frying, salad dressings
coprah
Status: UNKNOWN
sucre
Status: HALAL
Reason: Plant-derived sugar, widely accepted.
Uses: sweetener in foods
levure
Status: MASHBOOH
Reason: Le terme 'levure' est général et peut ne pas préciser le type de levure. D'autres informations sur la source sont nécessaires.
Uses: Utilisée dans la boulangerie et en cuisine pour faire lever des pâtes.
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
_lait_ écrémé en poudre
Status: UNKNOWN
_œufs_
Status: UNKNOWN
émulsifiants
Status: UNKNOWN
mono- et diglycérides d'acides gras
Status: HALAL
Reason: Emulsifiers from plant or animal fats, Halal confirmed.
Uses: emulsifying in baked goods, margarine
esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras
Status: UNKNOWN
arômes naturels
Status: MASHBOOH
Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.
Uses: Commonly used in food and beverage products to enhance flavor.
alcool
Status: HARAM
Reason: Alcohol is explicitly prohibited in Islam.
Uses: Often used in beverages, cooking, and for medicinal purposes.
colorant
Status: UNKNOWN
Reason: Vague term, needs specific identity.
caroténoïdes
Status: UNKNOWN
conservateur
Status: UNKNOWN
Reason: Generic term for preservatives, requires specific additive info.
propionate de calcium
Status: UNKNOWN
antioxydant
Status: MASHBOOH
Reason: Generic term; needs specification for exact identity.
Uses: preventing oxidation in food
acide ascorbique
Status: HALAL
Reason: L'acide ascorbique est une forme de vitamine C, généralement synthétisée à partir de glucose, et est considéré comme Halal.
Uses: Utilisé comme agent de traitement de la farine, antioxydant et conservateur dans les aliments.