Pain sans gluten

Checking a product without certification? How to review food without a halal label.

Browse products from Wiso

MASHBOOH

Pain sans gluten

Wiso

Barcode

Barcode 3700442602707

3700442602707

Category

Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Specific products,Products for specific diets,Breads,Products without gluten,Gluten-free breads

Manufactured In

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Ingredients

eau
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
farine de riz
Status: HALAL
Reason: Rice flour is made from ground rice, which is a plant-based ingredient and permissible in Islam.
Uses: Used in various culinary applications such as baking, thickening, and as a gluten-free alternative.
graines
Status: UNKNOWN
Reason: Not specific enough to classify.
tournesol
Status: MASHBOOH
Reason: Tournesol typically refers to sunflower, which is generally halal, but the context (e.g., processing, additives) is unknown.
Uses: Used in cooking oils, seeds, and snacks.
lin brun
Status: UNKNOWN
lin doré
Status: UNKNOWN
pavot
Status: HALAL
Reason: Seeds commonly used in food, halal.
fécule de tapioca
Status: UNKNOWN
fécule de pomme de terre
Status: UNKNOWN
huile de tournesol
Status: HALAL
Reason: Sunflower oil, plant-derived.
Uses: cooking, salad dressings
amidon de riz
Status: HALAL
Reason: Derived from rice, commonly used in cooking.
Uses: thickening agent in foods
farine de maïs
Status: HALAL
Reason: Corn flour (farine de maïs) is derived from corn, which is a plant-based ingredient.
Uses: Widely used in cooking and baking, as a thickening agent, and in gluten-free products.
enveloppe de psyllium
Status: UNKNOWN
graines de millet
Status: UNKNOWN
poudre de blanc d'oeuf
Status: UNKNOWN
humectant
Status: MASHBOOH
Reason: Functionally unclear, requires specific identification.
Uses: moisture retention in food
glycérol
Status: UNKNOWN
sucre de canne
Status: HALAL
Reason: Sucre de canne is derived from sugarcane, a plant source, and does not contain any haram substances.
Uses: Commonly used as a sweetener in food and beverages.
levure
Status: HALAL
Reason: Yeast used in baking, natural fermentation.
Uses: leavening agent in bread
épaississants
Status: UNKNOWN
hydroxypropylméthylcellulose
Status: UNKNOWN
gomme xanthane
Status: HALAL
Reason: Xanthan gum is commonly used as a thickener.
Uses: thickener, stabilizer
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
maïs
Status: HALAL
Reason: Plant-based ingredient, no animal origin.
fibres végétales
Status: HALAL
Reason: Fibres végétales are derived from plants and do not contain any animal products or alcohol.
Uses: Used in textiles, food products, and various industrial applications.
pomme de terre
Status: HALAL
Reason: Potato, a plant-derived food, always halal.
Uses: sides, snacks, main dishes
psyllium
Status: HALAL
Reason: Plant-derived soluble fiber.
Uses: fiber supplement, baking
amidon de maïs
Status: HALAL
Reason: Amidon de maïs is derived from corn, which is a plant-based source and does not contain any ingredients that are considered haram.
Uses: Used as a thickening agent in cooking and baking, and in various processed foods.
sirop de sucre caramélisé
Status: UNKNOWN

Nutrition Facts

Energy per 100 g / 100 ml 286 kcal
Energy per 100 g / 100 ml ~ 1203.3 kJ
Fat per 100 g / 100 ml 11 g
Saturated fat per 100 g / 100 ml 1.3 g
Carbohydrates per 100 g / 100 ml 37 g
Sugars per 100 g / 100 ml 4.3 g
Added sugars per 100 g / 100 ml ~ 0 g
Fibre per 100 g / 100 ml 7.1 g
Protein per 100 g / 100 ml 6.5 g
Salt per 100 g / 100 ml 0.95 g
Sodium per 100 g / 100 ml 0.38 g

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