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farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

sucre

Status: HALAL

Reason: General sugar is halal.

Uses: sweetener

œufs frais

Status: HALAL

Reason: Eggs are considered halal as they are a natural product and do not contain any haram components.

Uses: Commonly used in various dishes such as omelets, desserts, and as a binding agent in cooking and baking.

eau

Status: HALAL

Reason: Water is essential and universally halal.

huile de colza

Status: HALAL

Reason: Canola oil is widely used in cooking and halal.

levain

Status: HALAL

Reason: Typically used in baking, halal.

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

de blé malté

Status: UNKNOWN

de seigle

Status: UNKNOWN

eau

Status: HALAL

Reason: Water is essential and universally halal.

levure

Status: HALAL

Reason: Yeast used in baking, natural fermentation.

Uses: leavening agent in bread

spiritueux

Status: UNKNOWN

alcool

Status: HARAM

Reason: Alcohol is prohibited in halal dietary laws.

kirsch

Status: UNKNOWN

arôme naturel

Status: HALAL

Reason: Natural flavors derived from plant or animal origins.

Uses: flavoring in various food products

émulsifiants

Status: UNKNOWN

mono- et diglycérides d'acides gras

Status: HALAL

Reason: Emulsifiers from plant or animal fats, Halal confirmed.

Uses: emulsifying in baked goods, margarine

esters polyglycériques d'acides gras

Status: HALAL

Reason: Used as emulsifiers in food production.

stéaroyl-2 lactylate de sodium

Status: UNKNOWN

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

levure

Status: HALAL

Reason: Yeast used in baking, natural fermentation.

Uses: leavening agent in bread

arômes naturels

Status: MASHBOOH

Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.

Uses: Commonly used in food and beverage products to enhance flavor.

épaississant

Status: UNKNOWN

gomme tara

Status: UNKNOWN

farine de seigle

Status: HALAL

Reason: Farine de seigle (rye flour) is a natural grain product without any haram additives.

Uses: Used in baking bread, pastries, and various culinary dishes.

poudre de lactosérum

Status: UNKNOWN

germe de blé

Status: MASHBOOH

Reason: Contains unspecified processing risks and may have cross-contamination with haram ingredients due to being made in a facility that uses nuts.

Uses: Commonly used as a dietary supplement or ingredient in baked goods and cereals.

colorant

Status: MASHBOOH

Reason: Depends on specific colorant type used.

caroténoïdes

Status: UNKNOWN

conservateur

Status: MASHBOOH

Reason: Requires specification of the type of preservative used.

acide sorbique

Status: HALAL

Reason: Common preservative (E200), plant-derived.

Uses: preservative in foods