Mini beignets fourrés chocolat noisettes

farine de ble

Status: HALAL

Reason: Wheat flour, plant-derived.

Uses: baking, cooking

matières grasses végétales

Status: UNKNOWN

palme certifiée-colza

Status: UNKNOWN

sucre

Status: HALAL

Reason: Sugar is a halal ingredient.

eau

Status: HALAL

Reason: Water is a fundamental and universally accepted ingredient.

beurre

Status: MASHBOOH

Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.

Uses: Used as a cooking fat, spread, and in various recipes.

ceuf

Status: MASHBOOH

Reason: The ingredient 'CEUF' does not appear to be a recognized food ingredient or substance.

Uses: Unknown

blanc d'oeuf

Status: UNKNOWN

dextrose

Status: HALAL

Reason: Sugar derivative, widely accepted.

pâte de noisettes

Status: HALAL

Reason: Pâte de noisettes is made from hazelnuts and does not contain any haram ingredients.

Uses: Commonly used in confectionery, spreads, and baking.

lait en poudre écrémé

Status: UNKNOWN

cacao maigre en poudre

Status: HALAL

Reason: Cacao powder is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in baking, cooking, and making chocolates or beverages.

gluten de ble

Status: HALAL

Reason: Wheat gluten is commonly used in foods.

levure

Status: HALAL

Reason: Yeast used in baking, natural fermentation.

Uses: leavening agent in bread

sel

Status: HALAL

Reason: Common mineral, permissible in food.

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

amidon de ble

Status: HALAL

Reason: Corn or wheat starch, plant-derived.

Uses: thickener, stabilizer in foods

émulsifiants

Status: UNKNOWN

e471

Status: HALAL

Reason: Emulsifier derived from plant and animal fats.

Uses: emulsifier in food products

e322

Status: HALAL

Reason: Lecithin, derived from soy or egg, an emulsifier.

Uses: emulsifier in foods

colorant

Status: MASHBOOH

Reason: Depends on source, needs specification.

e160aiv

Status: UNKNOWN

antioxydant

Status: MASHBOOH

Reason: Generic term; needs specification for exact identity.

Uses: preventing oxidation in food

e300

Status: HALAL

Reason: Ascorbic acid is a common food additive derived from plants.

Uses: Antioxidant, preservative, vitamin supplement

malt de ble

Status: UNKNOWN