La La Boulanger 8 Chocolate Cakes- Need more information.

wheat flour

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

palm fat

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

chocolate 13% (sugar, cocoa mass, cocoa butter, emulsifier: lecithins, natural vanilla flavouring)

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

water

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

sugar

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

leaven (water, wheat and rye flours, yeast)

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

whole eggs* 2.3%

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

s* 2.3%

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

yeast

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

emulsifiers: mono- and diglycerides of fatty acids (vegetable based)

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

sodium stearoyl-2- lactylate (vegetable based); salt

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

skimmed milk powder

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

wheat gluten

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

carob germ flour

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

preservative: sorbic acid

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

antioxidant: ascorbic acid

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

thickener: locust bean gum. barn eggs

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

fat

Status: MASHBOOH

Reason: The type of fat is unspecified, and its source could be from halal or haram animals.

Uses: Used in cooking and food processing.

emulsifier

Status: MASHBOOH

Reason: Emulsifiers vary; halal status depends on source.

Uses: emulsifier, texture agent

emulsifiers

Status: MASHBOOH

Reason: Various sources possible, unclear origin.

Uses: mixing ingredients, stabilization

diglycerides

Status: MASHBOOH

Reason: Can derive from both plant and animal fats.

Uses: emulsifying agent in foods