6 pains au chocolate

wheat flour

Status: HALAL

Reason: Commonly used grain product, derived from wheat.

Uses: baking, cooking

vegetable oils & fat (includes palm oil)

Status: HALAL

Reason: Typically derived from plants and does not contain any animal products.

Uses: Used in cooking, frying, baking, and food preparation.

dark chocolate (12%) [sugar

Status: HALAL

Reason: Commonly used sweetener derived from sugarcane or sugar beet.

Uses: sweetener, food preservative

cocoa mass

Status: HALAL

Reason: Cocoa mass is derived from cocoa beans and does not contain any haram substances.

Uses: Used in chocolate production and various desserts.

cocoa butter

Status: HALAL

Reason: Fat extracted from cocoa beans, used in chocolate.

Uses: chocolate production, confectionery

emulsifier (322)

Status: MASHBOOH

Reason: Emulsifiers can be derived from both halal and haram sources, thus their status can vary; specificity about the source is needed.

Uses: Emulsifiers are commonly used in food products to help blend ingredients that typically do not mix well, such as oil and water.

water

Status: HALAL

Reason: Water is a natural substance without any impurities or prohibited components.

Uses: Used for drinking, cooking, cleaning, and various other purposes.

sugar

Status: HALAL

Reason: Commonly used sweetener derived from sugarcane or sugar beet.

Uses: sweetener, food preservative

yeast

Status: HALAL

Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.

Uses: Used in baking bread, brewing beer, and in fermentation processes.

wheat gluten

Status: HALAL

Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.

Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.

salt

Status: HALAL

Reason: Mineral used in food, typically halal.

Uses: food seasoning, preservation

natural flavours

Status: MASHBOOH

Reason: The term 'natural flavours' can encompass a variety of substances, some of which may not be halal or could be derived from haram sources.

Uses: Used to enhance the flavor of food and beverages.

emulsifiers (471, 472e)

Status: MASHBOOH

Reason: Emulsifiers can be derived from both halal and haram sources, thus their status can vary; specificity about the source is needed.

Uses: Emulsifiers are commonly used in food products to help blend ingredients that typically do not mix well, such as oil and water.

milk protein

Status: HALAL

Reason: Milk is a natural product obtained from animals and does not contain any haram elements.

Uses: Used in a variety of food products, beverages, and cooking applications.

dried deactivated yeast

Status: HALAL

Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.

Uses: Used in baking bread, brewing beer, and in fermentation processes.

thickener (466)

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

colour (160a). contains gluten

Status: HALAL

Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.

Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.

wheat

Status: HALAL

Reason: Wheat is a staple grain that is permissible in Islam as it does not contain any Haram components.

Uses: Used in various food products such as bread, pasta, and cereals.

milk. may contain sulphites

Status: HALAL

Reason: Milk is a natural product obtained from animals and does not contain any haram elements.

Uses: Used in a variety of food products, beverages, and cooking applications.

egg. dark chocolate includes 43% cocoa solids minimum. product includes 88% pastry and 5% cocoa solids minimum. contains sustainable palm oil. suitable for vegetarians.

Status: HALAL

Reason: Palm is a plant-derived ingredient and is generally considered halal.

Uses: Palm oil is widely used in cooking, baking, and food manufacturing.