Plaisir au chocolat, macaron moelleux, mousse chocolat noir
Labeyrie, LeNôtre
Barcode
3760197630165
Category
Snacks, Snacks sucrés, Surgelés, Biscuits et gâteaux, Gâteaux, Pâtisseries, Gâteaux au chocolat, Gâteaux et pâtisseries surgelés
Manufactured In
France
Ingredients
macarons moelleux
Status: UNKNOWN
mousse de chocolat noir
Status: UNKNOWN
crème
Status: MASHBOOH
Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.
_crème_
Status: UNKNOWN
stabilisant
Status: MASHBOOH
Reason: General term, needs specification.
carraghénanes
Status: UNKNOWN
eau
Status: HALAL
Reason: Water is universally halal.
_œuf_
Status: MASHBOOH
Reason: The term '_ŒUF_' does not correspond to a known ingredient and appears to be malformed.
_amandes_
Status: UNKNOWN
chocolat noir
Status: HALAL
Reason: Dark chocolate made from cocoa mass can be halal if no haram ingredients are included.
Uses: Used in desserts, confectionery, and chocolate products.
pâte de cacao
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
sucre
Status: HALAL
Reason: Sugar is plant-derived and halal.
beurre de cacao
Status: HALAL
Reason: Cocoa butter is halal.
Uses: ingredient, fat
émulsifiant
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
lécithines
Status: UNKNOWN
vanille naturelle
Status: UNKNOWN
farine de maïs
Status: HALAL
Reason: Corn flour (farine de maïs) is derived from corn, which is a plant-based ingredient.
Uses: Widely used in cooking and baking, as a thickening agent, and in gluten-free products.
_beurre_
Status: MASHBOOH
Reason: The status of butter (beurre) depends on the source of the milk and whether any animal-based rennet or additives are used in its preparation.
Uses: Commonly used in cooking, baking, and as a spread.
blanc d'_œuf_ en poudre
Status: UNKNOWN
blanc d'_œuf_
Status: UNKNOWN
correcteur d'acidité
Status: HALAL
Reason: Commonly used in food for acidity regulation.
acide citrique
Status: HALAL
Reason: Common food acid, plant-derived.
Uses: preservative, flavoring
agent moussant
Status: UNKNOWN
e1505
Status: MASHBOOH
Reason: E1505 is a caramel color which may contain ingredients derived from non-halal sources depending on the production process.
cacao en poudre
Status: HALAL
Reason: Cacao powder is derived from the cacao bean and does not contain any haram substances.
Uses: Commonly used in desserts, beverages, and chocolate products.
décor
Status: UNKNOWN
_noisettes_
Status: MASHBOOH
Reason: The ingredient name is not commonly recognized or may refer to a variety of nuts, which require further context to determine halal status.
Uses: Often used in cooking, baking, or as a snack.
décor en chocolat blanc imprimé
Status: UNKNOWN
chocolat blanc
Status: HALAL
Reason: Typically halal chocolate variant.
sucre
Status: HALAL
Reason: Sugar is plant-derived and halal.
beurre de cacao
Status: HALAL
Reason: Cocoa butter is halal.
Uses: ingredient, fat
_lait_ entier en poudre
Status: UNKNOWN
arôme naturel de vanille
Status: HALAL
Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.
Uses: Used as a flavoring agent in various foods and beverages.
beurre de cacao
Status: HALAL
Reason: Cocoa butter is halal.
Uses: ingredient, fat
sucre
Status: HALAL
Reason: Sugar is plant-derived and halal.
cacao maigre en poudre
Status: HALAL
Reason: Cocoa powder is plant-based and halal.
pâte de cacao
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.