KITKAT White barre enrobage blanc, 4x41,5g

sucre

Status: HALAL

Reason: Common food ingredient (sugar).

Uses: sweetener

matières grasses végétales

Status: UNKNOWN

palme

Status: HALAL

Reason: Derived from palm oil, plant-based source.

Uses: cooking, food processing

karité

Status: UNKNOWN

sal

Status: HALAL

Reason: Common mineral, universally halal.

Uses: flavoring, preservative

palmiste

Status: HALAL

Reason: Derived from palm kernel oil, plant-based source.

Uses: cooking, food processing

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

contient calcium

Status: UNKNOWN

niacine

Status: HALAL

Reason: Vitamin B3, generally permitted in food.

Uses: vitamin supplement

fer

Status: MASHBOOH

Reason: The term 'fer' is not a recognized ingredient and lacks sufficient context.

Uses: Unknown

acide folique

Status: MASHBOOH

Reason: Acide folique (folic acid) is a synthetic vitamin and does not have a clear indication of its source. Its halal status can vary depending on the source of the ingredients used in its synthesis.

Uses: Folic acid is commonly used as a dietary supplement and is added to fortified foods to help prevent neural tube defects in infants.

thiamine

Status: HALAL

Reason: Thiamine is a vitamin and does not contain any animal-derived components.

Uses: Thiamine is used as a dietary supplement and in fortified foods to prevent deficiencies.

lait écrémé en poudre

Status: UNKNOWN

petit-lait en poudre

Status: UNKNOWN

sirop de glucose

Status: HALAL

Reason: Glucose syrup is widely used in foods.

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

émulsifiant

Status: UNKNOWN

lécithines

Status: UNKNOWN

beurre de cacao

Status: HALAL

Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.

Uses: Commonly used in chocolate production, cosmetics, and baking.

arômes naturels

Status: MASHBOOH

Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.

Uses: Commonly used in food and beverage products to enhance flavor.

petit-lait filtré en poudre

Status: UNKNOWN

levure

Status: HALAL

Reason: Yeast used in baking, natural fermentation.

Uses: leavening agent in bread

poudre à lever

Status: UNKNOWN

carbonates de sodium

Status: HALAL

Reason: Commonly used and recognized as halal; derived from mineral sources.

Uses: Leavening agent, acidity regulator

matière grasse de lait anhydre

Status: UNKNOWN

lait entier en poudre

Status: HALAL

Reason: Whole milk powder, derived from halal source.

Uses: dairy products, baking