Wellness

sweetener (maltitol) 24

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

wheat flour

Status: HALAL

Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.

Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.

non-hydregenated vegetable fat (palm)

Status: HALAL

Reason: Palm is a plant-derived ingredient and is generally considered halal.

Uses: Palm oil is widely used in cooking, baking, and food manufacturing.

sunflower seed tahini 12 %

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

corn starch

Status: HALAL

Reason: Corn is a plant-based food that is widely accepted as halal.

Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.

carob seed flour

Status: HALAL

Reason: Flour is typically made from grains that are considered Halal.

Uses: Flour is used in baking and cooking for a variety of foods, such as bread, pastries, and sauces.

potato starch

Status: HALAL

Reason: Starch is derived from various plant sources and does not contain any haram ingredients.

Uses: Starch is commonly used as a thickening agent in cooking, in food production, and as a binding agent in various recipes.

raising agent (sodium bicarbonate)

Status: HALAL

Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.

Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.

emulsifiers (rapeseed lecithin)

Status: MASHBOOH

Reason: Emulsifiers can be derived from both halal and haram sources, thus their status can vary; specificity about the source is needed.

Uses: Emulsifiers are commonly used in food products to help blend ingredients that typically do not mix well, such as oil and water.

salt

Status: HALAL

Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.

Uses: Used as a seasoning and preservative in food.

flavouring may contain traces of sesame seeds

Status: MASHBOOH

Reason: The term 'flavouring' is vague and can refer to substances that may be halal, haram, or derived from questionable sources.

Uses: Used to enhance the taste of food and beverages.

eggs

Status: HALAL

Reason: Eggs are a natural product, generally permitted in Islamic dietary laws.

Uses: Used in a variety of cuisines and recipes, including baking, cooking, and as a source of protein.

peanuts

Status: HALAL

Reason: Peanuts are a plant-based food and have no haram components.

Uses: Used as a snack, in sauces, desserts, and various dishes.

soy products

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

milk and nuts (hazelnuts, walnuts, pecan nuts)

Status: HALAL

Reason: Hazelnuts are a type of tree nut and are considered permissible in Islam as they do not contain any haram ingredients.

Uses: Hazelnuts are commonly used in confections, baking, cooking, and as a snack.