Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.
Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.
margarine
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
cornstarch
Status: HALAL
Reason: Corn is a plant-based food that is widely accepted as halal.
Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.
dry whey
Status: MASHBOOH
Reason: Whey is derived from milk, but its halal status can depend on the source of the rennet used in cheese production and other additives that may not be halal.
Uses: Whey is commonly used as a protein supplement, in food products like cheese, yogurts, and protein powders.
table salt 2%
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
raising agent: ammonium bicarbonate
Status: HALAL
Reason: Ammonium bicarbonate is a chemical compound that is considered permissible in halal food and is commonly used as a leavening agent.
Uses: Used in baking as a leavening agent to increase volume and lighten texture of baked goods.
emulsifier e471
Status: MASHBOOH
Reason: E471, also known as mono- and diglycerides, can be derived from both plant and animal sources, making its status uncertain without specific source information.
Uses: Used as an emulsifier in food products.
flavoring: cheese
Status: MASHBOOH
Reason: The term 'flavoring' is too vague and can encompass a variety of substances, some of which may be halal and others that may be haram.
Uses: Flavoring agents are used in food and beverage products to enhance taste and aroma.
may contain peanuts
Status: HALAL
Reason: Peanuts are a plant-based food and have no haram components.
Uses: Used as a snack, in sauces, desserts, and various dishes.
nuts
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.