Checking a product without certification? How to review food without a halal label.
Barcode
3800204941041
Category
Snacks, Sweet snacks, Cocoa and its products, Chocolates
Manufactured In
-
Ingredients
what flour
glucose fructose syrup
cocoa glaze 17% (sugar
refined fully hydrogenated palm oil
cocoa powder (10-12% fat), dry whey, emulsifier: soy lecithin, flavorant: vanilla)
sunflower oil
bee honey 3%
cinnamon powder 1%
sweeteners: sodium bicarbonate
ammonium bicarbonate
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: HALAL
Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.
Uses: Sugar is used as a sweetener in a variety of food and beverage products.
Status: HALAL
Reason: Palm is a plant-derived ingredient and is generally considered halal.
Uses: Palm oil is widely used in cooking, baking, and food manufacturing.
Status: MASHBOOH
Reason: Whey is derived from milk, but its halal status can depend on the source of the rennet used in cheese production and other additives that may not be halal.
Uses: Whey is commonly used as a protein supplement, in food products like cheese, yogurts, and protein powders.
Status: HALAL
Reason: Derived from sunflower seeds, which are plant-based and permissible in halal dietary laws.
Uses: Commonly used in cooking, frying, and as an ingredient in various food products.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A
Status: HALAL
Reason: Cinnamon is a spice derived from the bark of trees belonging to the Cinnamomum family and is permissible in Islam.
Uses: Cinnamon is commonly used in cooking, baking, and as a flavoring agent in various dishes and beverages.
Status: HALAL
Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.
Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.
Status: HALAL
Reason: Ammonium bicarbonate is a chemical compound used as a leavening agent and does not contain any haram ingredients.
Uses: Commonly used in baking and cooking as a leavening agent.
Nutrition Facts
Energy per 100 g / 100 ml
439 kcal
Energy per 100 g / 100 ml
1845 kJ
Fat per 100 g / 100 ml
16.9 g
Saturated fat per 100 g / 100 ml
7.7 g
Carbohydrates per 100 g / 100 ml
65.6 g
Sugars per 100 g / 100 ml
32.9 g
Protein per 100 g / 100 ml
6.2 g
Salt per 100 g / 100 ml
0.13 g
Sodium per 100 g / 100 ml
0.052 g
