Checking a product without certification? How to review food without a halal label.
Barcode
3800228120316
Category
Plant-based foods and beverages,Plant-based foods,Legumes and their products,Canned foods,Legumes,Seeds,Canned plant-based foods,Legume seeds,Pulses,Chickpeas,Canned legumes,Canned chickpeas
Manufactured In
-
Ingredients
chickpeas
water
salt
antioxidant (calcium diantrium ethylenediamine tetraacetate)
preservative (sodium metabisulfite)
Status: HALAL
Reason: Chickpeas are a plant-based food and are permissible in Islam.
Uses: Chickpeas can be used in various dishes, such as hummus, salads, and soups.
Status: HALAL
Reason: Water is a natural substance without any impurities or prohibited components.
Uses: Used for drinking, cooking, cleaning, and various other purposes.
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
Status: HALAL
Reason: Calcium is a mineral that can be derived from various sources, including non-animal sources.
Uses: Commonly used as a dietary supplement and in food fortification.
Status: MASHBOOH
Reason: Sulfites can be derived from various sources, including natural and synthetic. Their halal status depends on the source and processing.
Uses: Commonly used as a preservative in foods and beverages, especially in wines and dried fruits.
Nutrition Facts
Energy per 100 g / 100 ml
119 kcal
Energy per 100 g / 100 ml
497 kJ
Fat per 100 g / 100 ml
2.5 g
Saturated fat per 100 g / 100 ml
0.4 g
Carbohydrates per 100 g / 100 ml
14 g
Sugars per 100 g / 100 ml
0.8 g
Fibre per 100 g / 100 ml
6.8 g
Protein per 100 g / 100 ml
6.6 g
Salt per 100 g / 100 ml
0.54 g
Sodium per 100 g / 100 ml
0.216 g
