Chill out creamy Milk

ripieno al latte

Status: UNKNOWN

zucchero

Status: MASHBOOH

Reason: The ingredient name seems to be a misspelling or an invalid term.

Uses: Typically used as a sweetener in food products.

grasso di palma

Status: HALAL

Reason: Plant-derived fat from palm.

Uses: ingredient in baked goods

latte intero in polvere

Status: HARAM

Reason: Dairy may come from non-Halal sources.

Uses: milk powder in confectioneries

latte scremato in polvere

Status: HALAL

Reason: Skimmed milk powder, no haram components.

Uses: milk substitute, baking, nutrition

burro anidro

Status: HALAL

Reason: Anhydrous butter; dairy product.

Uses: fat in confectionery, cooking

emulsionante

Status: MASHBOOH

Reason: Generic term for emulsifiers; source unknown.

Uses: stabilizer in dressings, sauces

lecitine

Status: HALAL

Reason: Soy or sunflower-derived, halal when no animal sources.

Uses: emulsifier in chocolates, margarine

baccelli di vaniglia

Status: UNKNOWN

burro di cacao

Status: HALAL

Reason: Cocoa butter, derived from cocoa beans.

Uses: chocolate production, baking

pasta di cacao

Status: HALAL

Reason: Cocoa mass derived from cacao beans.

Uses: chocolate making, desserts

lattosio

Status: HALAL

Reason: Milk sugar; derived from dairy.

Uses: sweetener in foods, beverages

zucchero

Status: MASHBOOH

Reason: The ingredient name seems to be a misspelling or an invalid term.

Uses: Typically used as a sweetener in food products.

burro di cacao

Status: HALAL

Reason: Cocoa butter, derived from cocoa beans.

Uses: chocolate production, baking

pasta di cacao

Status: HALAL

Reason: Cocoa mass derived from cacao beans.

Uses: chocolate making, desserts

latte intero in polvere

Status: HARAM

Reason: Dairy may come from non-Halal sources.

Uses: milk powder in confectioneries

lattosio

Status: HALAL

Reason: Milk sugar; derived from dairy.

Uses: sweetener in foods, beverages

latte scremato in polvere

Status: HALAL

Reason: Skimmed milk powder, no haram components.

Uses: milk substitute, baking, nutrition

burro anidro

Status: HALAL

Reason: Anhydrous butter; dairy product.

Uses: fat in confectionery, cooking

emulsionante

Status: MASHBOOH

Reason: Generic term for emulsifiers; source unknown.

Uses: stabilizer in dressings, sauces

lecitine

Status: HALAL

Reason: Soy or sunflower-derived, halal when no animal sources.

Uses: emulsifier in chocolates, margarine

cereali contenenti glutine

Status: UNKNOWN

Reason: Contains gluten, source not specified.

uova

Status: HALAL

Reason: Eggs are inherently halal.