Reason: Sucre is sugar, which is a natural substance and does not contain any ingredients that are haram.
Uses: Used as a sweetener in food and beverages.
gélatine
Status: UNKNOWN
acidifiants
Status: UNKNOWN
acide citrique
Status: HALAL
Reason: Natural acid commonly used for flavoring and preservation.
Uses: acidifier, flavoring agent, preservative
acide lactique
Status: MASHBOOH
Reason: The source of lactic acid can vary; it can be derived from fermentation of carbohydrates or from animal sources. Without specific information on its origin, it remains uncertain.
Uses: Commonly used as a food preservative, flavoring agent, and in dairy products.
gélifiant
Status: UNKNOWN
pectine
Status: HALAL
Reason: Plant-derived thickening agent, generally halal.
Uses: thickener in jams, jellies
aliments colorants
Status: UNKNOWN
cassis
Status: MASHBOOH
Reason: Cassis can be derived from various sources, and its halal status depends on the specific processing methods and ingredients used.
Uses: Commonly used as a flavoring agent in beverages, desserts, and cosmetics.
carotte
Status: UNKNOWN
curcuma
Status: HALAL
Reason: Curcuma, also known as turmeric, is a plant-based ingredient commonly used in cooking and has no haram components.
Uses: Curcuma is used as a spice in various cuisines, as well as in traditional medicine and food coloring.
carthame
Status: UNKNOWN
citron
Status: UNKNOWN
radis
Status: UNKNOWN
spiruline
Status: UNKNOWN
arômes
Status: MASHBOOH
Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.
Uses: Used in food and beverage products for flavor enhancement.