Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.
Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.
sorbitol stabilizer
Status: UNKNOWN
acidifiers: citric acid
Status: UNKNOWN
lactic acid
Status: HALAL
Reason: Commonly sourced from fermentation, usually halal.
aromas
Status: HALAL
Reason: Flavor compounds, usually synthetic or natural.