Checking a product without certification? How to review food without a halal label.
Barcode
4000539671203
Category
Snacks, Sweet snacks, Cocoa and its products, Festive foods, Chocolates, Chocolate molds, Milk chocolates, Easter food, Chocolate rabbits
Manufactured In
Aachen
Ingredients
sugar
cocoa butter
whole milk powder
cocoa mass
skimmed milk powder
emulsifier soy lecithin
butter fat
aroma vanillin
Status: HALAL
Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.
Uses: Sugar is used as a sweetener in a variety of food and beverage products.
Status: HALAL
Reason: Cocoa butter is derived from cocoa beans and does not contain any haram ingredients.
Uses: Cocoa butter is used in food products, cosmetics, and skincare items.
Status: HALAL
Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.
Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.
Status: HALAL
Reason: Cocoa mass is derived from cocoa beans and does not contain any haram substances.
Uses: Used in chocolate production and various desserts.
Status: HALAL
Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.
Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.
Status: MASHBOOH
Reason: Emulsifiers can be derived from both halal and haram sources, thus their status can vary; specificity about the source is needed.
Uses: Emulsifiers are commonly used in food products to help blend ingredients that typically do not mix well, such as oil and water.
Status: HALAL
Reason: Butter is made from cream, which is considered halal as long as it does not contain any haram additives or preservatives.
Uses: Butter is used in cooking, baking, and as a spread.
Status: HALAL
Reason: Vanillin is a flavoring compound that is synthetically produced and does not contain any haram ingredients.
Uses: Commonly used as a flavoring agent in food products, perfumes, and pharmaceuticals.
Nutrition Facts
Energy per 100 g / 100 ml
544 kcal
Energy per 100 g / 100 ml
2272 kJ
Fat per 100 g / 100 ml
32 g
Saturated fat per 100 g / 100 ml
19 g
Carbohydrates per 100 g / 100 ml
56 g
Sugars per 100 g / 100 ml
54 g
Protein per 100 g / 100 ml
7.2 g
Salt per 100 g / 100 ml
0.32 g
Sodium per 100 g / 100 ml
0.128 g
